Electrolux EHT Brochure & Specs - Page 6
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electrolux green&clean dw
... and safety!
WASH•SAFE CONTROL: the rinse quality is guaranteed thanks to the
constant rinsing temperature of 84°C and the water pressure which is
independent from the mains.
Perfect rinsing performance
Sanitized plates are the best guarantee for hygiene and Electrolux Professional knows the importance of providing a total
detergent removal in the rinsing phase to fulfi l best-in-class safety requirements.
The most dangerous groups of bacteria fi nd their ideal conditions for growth in an environment with a temperature
between 20° and 60° (max 75°). Therefore, the constant rinsing temperature of 84°C assures perfect hygienic conditions.
1. Water inlet, water enters
at a pressure from 0,5 to 7 bar
(depending on water supply)
2. Air gap exit, water pressure
reaches 0,9-1 bar (depending
on the installation location)
while temperature remains
constant at inlet conditions
3. Boiler exit, water reaches
84°C while pressure remains
constant at 0,9-1 bar
4. Rinse booster pump exit,
water pressure reaches 6 bar
while temperature remains at
84°C
5. Rinse nozzle exit, at each
nozzle the pressure drops to
0,4-0,5 bar while temperature
remains at 84°C
5
4
1
The WASH•SAFE CONTROL light turns green to
guarantee rinsing has been performed perfectly
with a constant temperature over 84°C.
Spot-free glasses and cutlery
•
Models equipped with Continuous Water Softener (CWS) guarantee non-stop
dishwashing because workfl ow is not interrupted for resin regeneration thanks
to two resin containers installed in the back: the electronic control uses one of the
containers to soften the water and at the same time regenerates the resins in the
other one
•
100% of the water entering the dishwasher is softened providing spot-free results
and reducing scale build-up
•
The water softener is integrated with the atmospheric rinse system, maintaining high
rinse water pressure and a constant high temperature during the rinse phase
•
All models are equipped with external salt fi lling cap, so the operator can easily
load the container without having to access the internal chamber
•
A sensor advises the operator when the salt container needs to be refi lled
The air-break prevents water
from fl owing back into the mains
in case of machine failure
The atmospheric boiler
provides a large quantity of
hot water at a constant high
temperature
The boiler waiting device
ensures that rinsing starts only
2
when the water reaches the right
temperature
The rinse booster pump
pushes water at constant high
pressure. Detergent removal is
3
granted even with low water inlet
pressure
The solenoid valve allows water
from the mains to enter the
machine to fi ll the boiler