Electrolux ESF 4151 Manuel d'instruction - Page 10

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In daily use

Check if it's necessary to refill with special salt or rinse aid

Load cutlery and dishes into the dishwasher.

Fill with dishwasher detergent .

Select a wash programme suitable for the cutlery and

dishes.

Start the wash programme.

are not suitable:

- Cutlery with wooden, horn, china or

mother-of-pearl handles

- Plastic items that are not heat resistant

- Older cutlery with glued parts that is not

temperature resistant

- Bonded cutlery items or dishes

- Pewter or copper items

- Lead crystal glass

- Steel items subject to rusting

- Wooden platters

- Items made from synthetic fibres

Open the door and slide out the baskets to load the dishes.

The lower basket

The lower basket is designed to take saucepans, lids, plates,

salad bowls, cutlery etc.

Serving dishes and large lids should be arranged around the

edge of the basket, ensuring that the spray arms can turn

freely.

For washing in the dishwasher the following cutlery/dishes

Loading cutlery and dishes

Sponges, household cloths and any object that can

absorb water may not be washed in the dishwasher.

Before loading the dishes, you should:

- Remove large left-overs.

- Soften remnants of burnt food in pans

When loading the dishes and cutlery, please note:

- Dishes and cutlery must not impede the rotation of the

spray arms .

- Load hollow items such as cups, glasses, pans, etc. with

the opening downwards so that water cannot collect in the

container or a deep base.

- Dishes and items of cutlery must not lie inside one

another, or cover each other.

- To avoid damage to glasses, they must not touch.

- Lay small objects in the cutlery basket.

Plastic items and pans with teflon have a tendency to

retain water drops; these items will not dry as well as

porcelain and steel items.

are of limited suitability:

- Only wash stoneware in the dishwasher if it is specifically

marked as being dishwasher-safe by the manufacturer.

- Glazed patterns may fade if machine washed frequently

- Silver and aluminium parts have a tendency to discolour

during washing. Left-overs, e.g. egg white, egg yolk and

mustard often cause discolouring and staining on silver.

Therefore always clean left-overs from silver immediately, if

it is not to be washed straight after use.

- Some types of glass can become dull after a large number

of washes

The cutlery basket

Long bladed knives stored in an upright position are a

potential hazard.

Long and/or sharp items of cutlery such as carving knives

must be positioned horizontally in the upper basket.

Take care when loading or unloading sharp items such as

knives.

Forks and spoons should be placed in the removable cutlery

basket with the handles facing downwards and the knives with

their handles facing upwards.

If the handles protrude from the bottom of the basket,

obstructing the lower spray arm, load the cutlery with the

handles facing upwards.

Mix spoons with other cutlery

to prevent them from sticking

together.

For best results we

recommend you to use the

cutlery grid provided (if the

size and dimensions of the

cutlery allow it).

UI76