Electrolux A75238-GA3 Manuel de l'utilisateur - Page 8

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First use

• acoustic buzzer

Press the Alarm reset button to cancel the acoustic alarm.

When normal conditions are restored (door closed) the Alarm will stop automatically.

First use

Cleaning the interior

Before using the appliance for the first time, wash the interior and all internal accessories

with lukewarm water and some neutral soap so as to remove the typical smell of a brand-

new product, then dry thoroughly.

Do not use detergents or abrasive powders, as these will damage the finish.

Daily use

Freezing fresh food

The freezer compartment is suitable for freezing fresh food and storing frozen and deep-

frozen food for a long time.

To freeze small amount of fresh foods it is not necessary to change the present setting.

To freeze fresh food activate the TURBO FROSTMATIC function at least 24 hours before

placing the food to be frozen in the freezer compartment.

Place the fresh food to be frozen in all compartments except the bottom drawer.

The maximum amount of food that can be frozen in 24 hours is specified on the rating

plate , a label located on the inside of the appliance.

The freezing process lasts 24 hours: during this period do not add other food to be frozen.

Storage of frozen food

When first starting-up or after a period out of use, before putting the products in the

compartment let the appliance run at least 2 hours.

The freezer baskets ensure that it is quick and easy to find the food package you want. If

large quantities of food are to be stored, remove all drawers except for the bottom basket

which needs to be in place to provide good air circulation. On all shelves except for the top

shelf it is possible to place food that protrude until load limit stated on the side of the

middle section

In the event of accidental defrosting, for example due to a power failure, if the power has

been off for longer that the value shown in the technical characteristics chart under "rising

time", the defrosted food must be consumed quickly or cooked immediately and then re-

frozen (after cooling).

Thawing

Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator com‐

partment or at room temperature, depending on the time available for this operation.