Bosch Series 4 Manuel de l'utilisateur et instructions d'installation - Page 21

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Bosch Series 4 Manuel de l'utilisateur et instructions d'installation
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
18.4 Food selection
Food
Victoria sponge cake
Rich fruit cake
Fruit pie
Quiche
(White) bread
Scones
Biscuits
Small cakes
Pavlova
Yorkshire pudding
Pizza, home-made
Pizza, home-made, thin base
Victoria sponge cake, 2 levels
Biscuits, 2 or 3 levels
Beef, top side/top rump
Lamb leg (on the bone)
Pork belly
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150 °C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶
▶
Accessories/cookware
2 pcs
Springform cake tin,
diameter 20 cm
Deep 23 cm diameter
tin
20 cm diameter plate or
pie tin
Quiche tin (dark-coated) 3
Loaf tin (1 x 900 g or 2
x 450 g)
Baking sheet on wire
rack
Baking sheet on wire
rack
12-cup tin
Baking sheet on wire
rack
12-cup tin
Baking tray
Round pizza tray
4 pcs
Springform cake tin,
diameter 20 cm
Baking sheet on wire
rack
Cookware without lid
Cookware without lid
Cookware without lid
WARNING ‒ Risk of injury!
Place hot glass ovenware on a dry mat after cook-
ing.
WARNING ‒ Risk of scalding!
Lift the lid at the rear, so that the hot steam can es-
cape away from you.
Keep children at a safe distance.
Shelf pos-
Type of
ition
heating
2
2
2
2
3
3
3
3
3
3
2
3+1
3+1
5+3+1
2
2
2
1.
2.
How it works en
Temperature
Cooking
in °C/grill set-
time in mins
ting
1
150-170
15-25
140-150
180-210
160-170
60-70
180-200
40-55
1
190-210
25-40
2
190-200
10-15
1
140-160
10-20
3
150
25-35
4
90-100
160-180
5
200-220
15-25
190-210
20-30
250-270
8-13
2
150-160
20-30
2
140-160
15-25
170
40+30
160-170
25+15
1. 170-180
1. 30+30
2. 2
2. 3-5
6
21