Carnival King 382DFCG23N Manuel de l'utilisateur - Page 7
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Over-Temperature Shutdown
If the shortening becomes overheated, a high-temperature shuto device will turn the gas valve o and
extinguish the pilot.
If the fryer shuts down due to overheating, DO NOT relight the pilot until the shortening temperature is below
300˚F (149 C).
If an overheating situation persists, contact your local authorized service o ice.
Filling Tank with Shortening
NOTICE:
Solid shortening must NOT be used with this fryer. Melting solid shortening will damage the tank and void
your warranty.
WARNING
NEVER melt blocks of solid shortening on top of the heat source. This would cause a fire and could result in
personal injury.
• Close the drain valve.
• Fill the fryer tank with liquid shortening.
• Shortening level should be between the min and max lines in the fryer tank.
• Shortening will expand when heated. Do not fill the fryer tank over the MAX line.
• Add fresh shortening as needed to maintain oil level.
Lighting the Pilot
1. Open the door. The thermostat is located behind the door.
2. Make sure that thermostat is set to "OFF" by aligning the "OFF" with the red
indicator.
3. Push the gas control valve knob and turn to "ON". Wait 5 minutes for unburned gas
to vent.
4. Push and turn gas control valve knob to the "L" in PILOT.
5. While pressing the knob down, use a lit match or lighter to ignite the pilot. (The
pilot can be located just under the drain valve). Continue to press the knob down
for about 30 seconds. If the pilot does not stay lit when the knob is released,
repeat steps 3-5 and keep the knob down longer. Adjustment of pilot flame may be
necessary.
6. When the pilot stays lit, turn the knob to the "ON" position.
Do not press down on the knob in this step.
B) Do NOT turn the thermostat "ON" until the fry pot is filled with oil or solid
shortening.
7. If gas supply is interrupted, repeat steps 2 through 6.
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gas FUNNEL CAKE FRYER Manual
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