Andrew James BARISTA Manuel de l'utilisateur - Page 11

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Brewing espresso

At this stage the espresso machine will be fully prepared:



The container will be filled with water.



The brewing system and the cup(s) to be used will be preheated.



The porta filter (with the appropriate filter and ground coffee) will be properly

fitted to the group head.



The POWER indicator light will be illuminated.



The HEATING light will be on if the appliance is still heating up (or it will have

turned off when the correct working temperature has been reached).



Place the cup(s) underneath the espresso outlets.



Set the HOT WATER/STEAM selector to HOT WATER (released) and the

function dial to



Freshly brewed espresso will be poured straight into the cup(s) as soon as the

machine has reached the correct temperature. You must manually turn the

function dial to its neutral position to switch the pump off when you have

enough coffee.



Wait for approximately 30 seconds before removing the porta filter and coffee

grounds. Your espresso machine is now ready for another brewing cycle.

CAUTION: When removing the porta filter, demonstrate care as it will still be hot and

the filter sieve may contain some hot water.



When emptying the porta filter wait at least 30 seconds until the operating

pressure has been reduced. The porta filter can then be taken out and

cleaned.



To remove the ground coffee, tap the side of the porta filter. Rinse the filter

sieve and wipe the porta filter.



Run water through the appliance system before turning the appliance off.

Turn the dial

wash it out.



Clean the appliance as instructed in 'Cleaning and Care'

. Turn the dial

to let a small amount of water to run through the system to

to begin the brewing process.