Andrew James Bread Maker Manuel d'instruction - Page 12
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Instructions for use
Always measure the ingredients when making bread. It is strongly recommended to use
the measuring cup provided or measuring spoons to obtain an accurate amount. The
use of incorrect measurements can cause the bread to fail.
Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured accurately with
measuring cups. This can be done by placing a measuring cup on an even surface and
looking at it from a level view. When you measure cooking oil or other ingredients,
clean the measuring cup thoroughly before adding other ingredients.
Adding sequence
The sequence of adding ingredients should be followed exactly as stated in the recipe.
Generally speaking, the sequence is: liquid ingredient, eggs, salt and milk powder etc.
When adding the ingredients, the flour should not be wetted completely by the liquid.
The yeast can only be placed onto dry flour and the yeast should not touch the salt.
When you use the delay function for a long period of time, never add the perishable
ingredients such as eggs etc.
If you wish to add extra ingredients to basic recipes it can be done in any of the
following two ways:
1.
You can add extra ingredients to the bread pan with your basic ingredients at
the start of a programme. If you choose to add the extra ingredients at the start
of the programme they will not be kept whole but will add extra flavour and
depth to the bread.
2.
Extra ingredients can also be placed in the dispenser of the bread maker and will
be added to the dough automatically at the correct time.
3.
Extra ingredients can be incorporated into the dough before shaping the dough
and baking, by using the
Leaven Dough
programme.
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7. Sugar-free
This bread is sugar free, using the sugar replacement, Stevia. You can also experiment
with different kinds of sweeteners and honey in this recipe.
Recipe: Sugar Free Bread
Colour selection: Dark/Medium/Light
500g
750g
Water
150ml
Water
Oil
2 big spoons Oil
Salt
½ small
Salt
spoon
Egg
1
Egg
Stevia
½ small
Stevia
spoon
White Bread
300g
White Bread
Flour
Flour
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 4 big spoons
Yeast
1 small
Yeast
spoon
1000g
240ml
Water
320ml
2 big spoons Oil
3 big spoons
½ small
Salt
1 small
spoon
spoon
1
Egg
1
1 small
Stevia
1 ½ small
spoon
spoons
450g
White Bread
600g
Flour
1 ¼ small
Yeast
1½ small
spoons
spoons
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