Andrew James Bread Maker 17 Functions Manuel d'instruction - Page 11
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8. Multigrain
Recipe: Multigrain
Colour selection: Dark/Medium/Light
500g
750g
Water
120ml
Water
Oil
2 big spoons Oil
Salt
½ small
Salt
spoon
Sugar
1 big spoon
Sugar
Milk powder 1 big spoons Milk powder 2 big spoons Milk powder 3 big spoons
Whole
50g
Whole
wheat flour
wheat flour
Oatmeal
50g + 1 tbsp
Oatmeal
White Bread
150g
White Bread
Flour
Flour
Egg
1
Egg
Yeast
1 small
Yeast
spoon
Lightly sprinkle remaining oatmeal over the top of the loaf whilst it is still hot.
1000g
170ml
Water
210ml
2 big spoons Oil
3 big spoons
1 small
Salt
1 ½ small
spoon
spoon
1 big spoons Sugar
2 big spoons
75g
Whole
100g
wheat flour
75g + 1 tbsp
Oatmeal
100g + 2
tbsp
230g
White Bread
300g
Flour
1
Egg
1
1 small
Yeast
1 ½ small
spoon
spoons
30
Keep warm function
To make the bread maker more convenient to use and improve heat preservation the
appliance has an automatic keep warm function. The automatic keep warm function
will come on immediately after the appliance operation has finished and will last up to
one hour. The end of the keep warm function will be signalled when the appliance
beeps. To shut the keep warm function down manually press the START/STOP button
for one second, the LCD will then return to its original state.
Ingredients dispenser
The appliance can be used either with the removable ingredients dispenser or
independently without it. For recipes that require the ingredients dispenser to be used,
fill the dispenser with ingredients prior to use and attach it to the inside of the lid of the
bread maker before selecting and starting the operation. After about twenty minutes
the bread maker will automatically dispense the ingredients into the bread pan.
Note: Do not use chocolate or chocolate chips in the dispenser, add them to the mix
before operating the appliance.
Light function
During operation press "+" and "-" together, the bread making compartment will
illuminate allowing the user to view the progress of the operation.
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