Bosch 8 Series Manuel de l'utilisateur et instructions d'installation - Page 9

Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur et instructions d'installation pour {nom_de_la_catégorie} Bosch 8 Series. Bosch 8 Series 24 pages. Combi steam oven
Également pour Bosch 8 Series : Manuel d'instructions d'installation (21 pages), Instructions de montage (4 pages), Manuel d'instructions pour l'installation et l'utilisation (16 pages), Manuel de référence rapide (2 pages), Manuel de l'utilisateur et instructions d'installation (44 pages), Pour commencer (7 pages), Manuel d'instruction (32 pages), Manuel de l'utilisateur et instructions d'installation (32 pages), Manuel d'instruction (12 pages), Manuel de l'utilisateur (28 pages), Manuel de l'utilisateur et instructions d'installation (28 pages), Manuel d'instructions pour l'installation et l'utilisation (20 pages), Manuel de l'utilisateur et instructions d'installation (44 pages), Manuel d'instruction (12 pages), Manuel de l'utilisateur et instructions d'installation (40 pages), Manuel de l'utilisateur et instructions d'installation (32 pages), Informations pour l'utilisation (20 pages), Manuel d'instruction (48 pages)

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Bosch 8 Series Manuel de l'utilisateur et instructions d'installation
Sear the meat.
7.
Place food into the preheated cookware.
8.
Put the lid on the cookware or cover it using heat-
9.
resistant cling film.
10.
Place the cookware containing the meat into the
warming drawer.
Press
⁠ .
11.
a The default temperature lights up in colour.
a The available temperatures light up.
If required, select another temperature.
12.
Close the warming drawer.
13.
a The operation indicator flashes while the appliance
is preheating.
12.4 Recommended settings for low-temperature cooking
The following settings have been specially tested for
your appliance.
All tender joints of beef, pork, veal, lamb, pork, game
and poultry are suitable for low-temperature cooking.
The searing and cooking times depend on the size of
the piece of meat. The searing times apply to food
placed into the hot oil.
Small pieces of meat
Food
Cubes or strips
Small escalopes, steaks or
medallions, approx. 1-2 cm
thick
Medium-sized pieces of meat
Food
Fillet, 400-800 g
Saddle of lamb, ap-
prox. 450 g
Lean joints of meat,
800-1000 g
Large pieces of meat
Food
Fillet, from 800-2000 g
Sirloin, 1-2 kg
Searing time on the hot-
plate
On all sides for 1-2 minutes 20-30 minutes
1-2 minutes per side
Searing time on the hot-
plate
On all sides for 4-5 minutes 75-120 minutes
2-3 minutes per side
On all sides for 6-8 minutes 120-180 minutes
Searing time
On all sides for 6-8 minutes 120-210 minutes
On all sides for
8-10 minutes
a The operation indicator lights up, the appliance
heats up and the fan runs.
12.3 Ending the "Low-temperature cooking"
function
WARNING ‒ Risk of burns!
The accessories and cookware become very hot dur-
ing operation.
Always use oven gloves when removing hot ac-
▶
cessories or cookware from the appliance.
Open the warming drawer.
1.
Switch off the appliance.
2.
3.
Remove the cookware.
Continued cooking time in
the warming drawer
35-50 minutes
Continued cooking time in
the warming drawer
50-60 minutes
Continued cooking time in
the warming drawer
180-210 minutes
Low-temperature cooking en
Temperature in °C
80
80
Temperature in °C
80
80
80
Temperature in °C
80
80
9