Drew & Cole Pressure King Pro Manuel de l'utilisateur - Page 7
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P R E S S U R E K I N G P R O 6 L I T R E
•
Select your desired programme and time and press START. The arrows on the LED display will start
to move and it will display HEATING, once the desired temperature has been reached it will display
STARTING PRESSURE, once temperature and pressure has reached the optimum level the cooking
will start and the LED display will display COOKING and the time will start to count down. Once
cooking is finished it will bleep and enter the KEEP WARM function, WARM will be displayed. Press
CANCEL to stop this function.
•
The pressure release valve now needs to be moved slowly to the vent position, this will release the
pressure. Turn the pressure release valve to open, this will release the steam and pressure. Only once
all the steam and pressure has been released and the float valve has gone back down can the lid
be opened. NEVER FORCE THE LID OPEN. Please see below for further advice on pressure releasing.
If liquid starts ejecting from the pressure valve while releasing the steam, the food is not suitable for this
quick release method. Instead use the slow release method, allowing the float valve to drop naturally as it
cools.
•
CAUTION!
Steam is extremely hot, wear oven gloves and an apron and use tongs or similar item to
move the pressure release valve.
QUICK RELEASE
Recommended for:
- Quick cooking recipes and steaming, including
vegetables and seafood.
When the Keep Warm function has been cancelled,
move the pressure release valve to the open
position and only attempt to open lid when all
steam has released and the float valve has
dropped.
- Leave the pressure cooker to stand for 1 - 2
minutes.
- The Lid can now be opened, if the lid does not
open, wait a few more minutes and try again. Never
try to force the lid off as a locked lid is a sign that
the unit still has some pressure.
WAIT AT LEAST 1-2 MINS
•
For both methods, give the cooker a few gentle shakes while holding the base unit handles to release
any residual steam before opening the lid. There could still be steam held under the food that has not yet
broken the surface. Without gentle shaking, this steam could come to the surface even several seconds
after the lid has been removed.
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SLOW RELEASE
Recommended for:
- Food with skins (e.g sausages, chicken and fruit)
and foods with large liquid volume or high starch
content (such as porridge, soup, pasta, rice, fruit
and grains, and also delicate foods such as meats
and potato) can trap air and cause the food to foam
and expand which may cause splashing of hot food
after the lid is removed.
To avoid any splashing, after you have cancelled
the Keep Warm function leave the pressure release
valve in the closed position and allow pressure
to release naturally. This can take 15 minutes or
more. Recipe dependant.. When the float valve has
dropped, move the pressure release valve to open
to ensure all the pressure is released.
- The Lid can now be opened, if the lid does not
open, wait a few more minutes and try again. Never
try to force the lid off as a locked lid is a sign that
the unit still has some pressure.
WAIT AT LEAST 15 MINS
P R E S S U R E K I N G P R O 6 L I T R E
Using the MULTI COOKING functions
•
Leave open the pressure release valve for the following functions, whilst using these settings the lid
can either be open or closed, except for
•
SLOW COOK
•
BAKE
•
MULTICOOK
•
CRISPY
•
FRY
•
PIZZA
•
CAKE
•
EGG
The LED display will follow as pressure cooking above but it will not indicate STARTING PRESSURE.
Please note the timer count down will begin immediately on the following functions:
•
MULTICOOK
•
YOGHURT
•
CAKE
•
JAM
The timer count down on the following functions will only start when the desired temperature is reached:
•
SLOW COOK
•
BAKE
•
FRY
•
CRISPY
Keep Warm Function
•
After cooking the cooker will bleep and go
into the KEEP WARM function automatically
and this will keep the food warm for up to
24 hours. WARM will be displayed on the
LED panel. To cancel this function, press the
CANCEL button. KEEP WARM is not available
on the FRY and YOGHURT functions.
•
It can also be used to warm up already
cooked food, press the KEEP WARM and
WARM will be displayed on the LED panel. To
cancel this function, press the CANCEL button.
If you do not require the KEEP WARM function this
can be cancelled by pressing KEEP WARM during
the cooking stage but only if the DELAY function
has been pre-set.
Delay Function
•
After selecting your cooking function, it is
possible to delay the cooker from beginning
the cooking process by pressing the DELAY
function and adjusting the time using the
control knob. Cooking can be delayed for up
to 24 hours, it can be adjusted in 5 minute
intervals.
Volume Control
•
It is possible to mute the cooker. Simply
touch the TEMPERATURE and TIME buttons
simultaneously.
Power saving mode
•
LED Display will automatically go off if no
FRY
the lid
MUST ALWAYS BE LEFT OPEN.
•
YOGHURT
•
JAM
•
PIZZA
•
EGG
function is selected after approximately 30
seconds, simply press any button to re-start
the cooker.
Condensation cup
•
At the rear is a condensation cup. This will
pick up any moisture that may drip off when
using the pressure cooker. Simply slide the
cup into the channels on the back. Empty and
clean after each use.
Useful Tips:
•
To cancel any function, press CANCEL.
•
When steaming fish or vegetables to speed
up the cooking time, hot water may be used.
•
If the lid is difficult to replace after use either
allow the lid, inner and outer pots to cool
down to room temperature or hold in place
and push down for a few seconds with the
pressure release valve open. This will release
any pressure and the lid will be easier to
close.
•
When connecting to supply, panel displayed
"0000". "0000" stands for stand by mode.
•
LET THE FOOD SETTLE FOR AT LEAST 2
MINUTES AFTER PRESSURE RELEASE FLOAT
HAS DROPPED.
•
TO AVOID RISK OF SCALDING OPEN THE
LID VERY SLIGHTLY TO ALLOW STEAM TO
ESCAPE GENTLY.
•
NEVER FORCE OPEN THE LID.
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