D
Cleaning
Caution!
C l e a n i n g
Avoid damaging the appliance and the
fittings.
Do not use abrasive, chloride or
■
acidic cleaning agents or solvents.
Do not use scouring or abrasive
■
sponges.
The metallic surfaces may corrode.
Never clean the shelves
■
or containers in the dishwasher.
The parts may become deformed.
Proceed as follows:
Switch off the appliance.
1.
Pull out the mains plug or switch off
2.
the fuse.
Take out the food and store
3.
in a cool location.
Place ice pack (if available)
on the food.
If present: Wait until the layer of frost
4.
in the refrigerator compartment has
thawed.
Clean the appliance with a soft cloth,
5.
lukewarm water and a little
pH-neutral washing-up liquid.
Caution!
The rinsing water must not run into
the light or through the drainage
hole into the evaporation area.
Wipe door seal with clear water and
6.
dry thoroughly with a cloth.
Reconnect and switch on appliance
7.
and put in food.
Cleaning the equipment
To clean, take the variable parts out of
the appliance.
~ "Interior fittings" on page 9
Condensation channel
~ Fig. ,
Regularly clean the condensation
channel and drainage hole with a cotton
bud or similar implement to ensure that
the condensation can drain.
Shelf above the vegetable container
~ Fig. +
Pull out vegetable container.
1.
Take out shelf and dismantle to
2.
clean.
l
Odours
If you experience unpleasant odours:
O d o u r s
Switch off the appliance with
1.
the On/Off button %.
Take all food out of the appliance.
2.
Clean the inside.~ "Cleaning"
3.
on page 13
Clean all packages.
4.
Seal strong smelling food in order
5.
to avoid odours from forming.
Switch the appliance on again.
6.
Store food in the appliance.
7.
Check whether the formation of
8.
odours is still occurring after
24 hours.
Cleaning en
13
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