Bosch Series 4 Manuel d'instruction - Page 20

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Bosch Series 4. Bosch Series 4 24 pages. Free standing cooker
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Bosch Series 4 Manuel d'instruction

Test dishes

en
Heating food
Stew
Vegetables

Microwave tips

You cannot find any information about the settings for the quantity of
food you have prepared.
The food has become too dry.
When the time has elapsed, the food is not defrosted, hot or cooked.
When the time has elapsed, the food is overheated at the edge but not
done in the middle.
After defrosting, the poultry or meat is defrosted on the outside but not
defrosted in the middle.
Condensation
Condensation may appear on the door window, interior
walls and floor. This is normal. This does not affect how
ETest dishes
T hese tables have been produced for test institutes to
T e s t d i s h e s
facilitate the inspection of the appliance.
Microwave cooking
Dish
Microwave power output in watts, cooking time in
minutes
Custard, 750 g
360 W, 12-17 mins + 90 W, 20-25 mins
Sponge
600 W, 8-10 mins
Meat loaf
600 W, 20-25 mins
Microwave defrosting
Dish
Microwave power output in watts, cooking time in
minutes
Meat
180 W, 5-7 mins + 90 W, 10-15 mins
20
Weight
Microwave power
setting in watts
400 g
600
800 g
600
150 g
600
300 g
600
Cooking
Notes
time in min-
utes
6-8
-
8-11
-
2-3
Add a little liquid
3-5
Increase or reduce the cooking times using the following rule of thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
Next time, set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high require
longer times.
Stir it during the cooking time and next time, select a lower microwave power
setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are defrosting a
large quantity, turn it several times.
the microwave operates. Wipe away the condensation
after cooking.
In accordance with EN 60705:2012, IEC 60705:2010
and EN 60350-1:2013 or IEC 60350-1:2011
Note
Place a 20 x 25 cm Pyrex dish onto the turntable.
Place a 22 cm Pyrex dish onto the turntable.
Place a Pyrex dish onto the turntable.
Note
Place a 22 cm Pyrex dish onto the turntable.