Bosch 2 Manuel de l'utilisateur - Page 13

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Bosch 2 Manuel de l'utilisateur
Ice cube tray
Use the ice cube tray to make ice
cubes.
Making ice cubes
Fill the ice cube tray with water up
1.
to ¾ and place in the freezer com-
partment.
If the ice cube tray is stuck to the
freezer compartment, loosen it with
a blunt implement only (e.g. spoon
handle).
To loosen the ice cubes, twist the
2.
ice cube tray slightly or hold it
briefly under flowing water.

Basic operation

7 Basic operation
Basic operation
7.1 Switching on the appli-
ance
Turn the temperature controller
1.
from position 
a The appliance begins to cool.
Set the required temperature.
2.
→ Page 13
7.2 Operating tips
¡ Once you have switched on the
appliance, the set temperature is
only reached after several hours.
Do not put any food in the appli-
ance until the temperature has
been reached.
¡ When you close the door, a va-
cuum may be created. The door is
then difficult to open again. Wait a
moment until the vacuum is offset.
⁠ .
7.3 Switching off the appli-
ance
Disconnect the appliance from the
▶
power supply. Unplug the appli-
ance from the mains or switch off
the circuit breaker in the fuse box.
7.4 Setting the temperature
Setting the refrigerator
compartment temperature
Turn the temperature controller to
▶
the required setting.
The recommended temperature in
the refrigerator compartment is
4 °C.
Setting the freezer compartment
temperature
In order to set the freezer compart-
▶
ment temperature, change the re-
frigerator compartment temperat-
ure → Page 13.
The refrigerator compartment tem-
perature influences freezer com-
partment temperature. Refrigerator
compartment temperatures that
are set to warm generate warmer
freezer compartment temperatures.

Refrigerator compartment

8 Refrigerator compart-
ment
You can keep meat, sausage, fish,
Refrigerator compartment
dairy products, eggs, prepared meals
and pastries in the refrigerator com-
partment.
The temperature can be set from
to
⁠ .
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
Basic operation en
13