Bosch 8 Series Manuel d'instruction - Page 6

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Bosch 8 Series. Bosch 8 Series 12 pages. Combi steam oven
Également pour Bosch 8 Series : Manuel d'instructions d'installation (21 pages), Instructions de montage (4 pages), Manuel d'instructions pour l'installation et l'utilisation (16 pages), Manuel de référence rapide (2 pages), Manuel de l'utilisateur et instructions d'installation (44 pages), Pour commencer (7 pages), Manuel d'instruction (32 pages), Manuel de l'utilisateur et instructions d'installation (32 pages), Manuel de l'utilisateur et instructions d'installation (24 pages), Manuel de l'utilisateur (28 pages), Manuel de l'utilisateur et instructions d'installation (28 pages), Manuel d'instructions pour l'installation et l'utilisation (20 pages), Manuel de l'utilisateur et instructions d'installation (44 pages), Manuel d'instruction (12 pages), Manuel de l'utilisateur et instructions d'installation (40 pages), Manuel de l'utilisateur et instructions d'installation (32 pages), Informations pour l'utilisation (20 pages), Manuel d'instruction (48 pages)

Imprimer la page
Bosch 8 Series Manuel d'instruction

Settings table and tips

en
Removing ovenware
Remove ovenware from the drawer using oven gloves
or an oven cloth.
:
Warning
Risk of burning!
The upper surface of the heating plate will be hot. The
base of the ovenware will be hotter than the top.

Keeping food warm

Do not place hot saucepans or pans on the glass
surface of the warming drawer immediately after
removing them from the hot drawer. This could damage
the glass surface.
Do not fill the ovenware to such an extent that food
spills over.
Cover the food with a heat-resistant lid or aluminium foil.
JSettings table and tips
The table lists the various uses of your warming drawer. Turn the function selector to the desired level. Preheat
n d t i p s
S e t t i n g s t a b l e a
crockery if it is listed in the table.
Level
Food/crockery
1
Thawing delicate frozen foods, e.g. cream cakes, butter, sausages, cheese
1
Proving (covering) yeast dough
2
Thawing frozen foods, e.g. meat, cakes, bread
2
Keeping eggs warm, e.g. cooked eggs, scrambled eggs
2
Keeping bread warm, e.g. toast, rolls
2
Preheating cups and glasses
2
Delicate foods, e.g. cooked meat
3
Keeping food warm
3
Keeping drinks warm
3
Keeping flatbreads warm, e.g. pancakes, wraps, tacos
3
Keeping cakes warm, e.g. crumbles, muffins
3
Melting blocks of chocolate or couverture chocolate
3
Melting gelatin
4
Preheating cutlery

Slow cooking

Slow cooking is the ideal cooking method for all tender
pieces of meat which are to be cooked rare or very
rare. The meat remains very juicy and turns out as soft
as butter. Advantage: this gives you flexibility when
planning meals, since the cooking times for slow
cooking are generally longer. Slow-cooked meat can be
kept warm easily.
Suitable ovenware: Use ovenware made out of glass,
porcelain or ceramic and with a lid, e.g. a glass roasting
dish.
6
It is recommended that you do not keep food warm for
longer than an hour.
Suitable foods: The appliance is suitable for keeping
meat, poultry, fish, sauces, vegetables, side dishes and
soups warm.
Method
Place the ovenware in the drawer.
1.
Set the function selector to setting 3 and preheat the
2.
appliance for 10 minutes.
Add the food to the preheated ovenware.
3.
Close the drawer again.
4.
The "power on" indicator light lights up. The
appliance heats up.
Switching off
Switch off the function selector. Remove the food from
the drawer using oven gloves or an oven cloth.
Note
antauen
abdecken
antauen
Preheating crockery, covering food
Preheating crockery, covering food
e.g. espresso cups
Covering crockery
Preheating crockery, covering food
Preheating crockery, covering drinks
Preheating crockery, covering food
Preheating crockery, covering food
Preheating crockery, reducing liquids
Open, approx. 20 minutes
Not suitable for cups and glasses
Method
Preheat the warming drawer containing the
1.
ovenware at setting 4.
Rapidly heat a little fat in a pan. Sear the meat over a
2.
high heat and then place it directly in the warmed
ovenware. Place the lid on top.
Put the ovenware with the meat back in the warning
3.
drawer and complete the cooking. Set the function
selector to setting 3.