anko KY-509 Manuel de l'utilisateur - Page 4
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51. WARNING! Do not overfill the cooking pot beyond "MAX" level as boiling liquids may
overflow and cause personal injury or damage to the appliance or cooking area.
52. WARNING! The heating element surface is subjected to residual heat after use.
CAUTION: Hot surfaces. Please do not touch the surface while in use.
The temperature of accessible surface may be high when the appliance is operating.
Multi-function Cooking Pot
The cooking pot of KY-509 is suitable for searing on gas or induction cooktops.
Before applying on different cooktop, please read below care instructions.
When using on General Cooktop
Use low to medium heat to ensure the most efficient performance of your cookware.
Lower temperatures will also assist in retaining your foods natural moisture and flavours.
High heat should only be used for searing over very short periods of time.
ALWAYS USE a heat source smaller than the diameter of the cookware base. This will ensure you are
getting the most efficient cooking performance from your cookware.
Never leave an empty cookware item on a hot burner or element.
Avoid leaving your cookware on a burner or element unattended for long periods of time.
Never leave empty cookware on a hot burner or allow cookware to boil dry.
Always allow your cookware to cool down before washing/ cleaning it.
Always use potholders when handling hot cookware.
Do not use cookware under a broiler, over a campfire, in a microwave oven or on a gas grill.
Do not heat or leave empty cookware on a hot burning for more than 3 minutes.
Always place hot cookware on heat-resistant surface such as a wooden cutting board.
using
When
on induction Cooktop
Take care that the base of the cooking pot is perfectly clean to avoid anything getting trapped between the
pan and the cooktop or scratching the surface of the cooktop.
Induction is a very rapid heat transfer source. Do not overheat or rapidly heat up empty pots or pans as
excessive heat can damage the cookware or cooktop.
A buzzing sound may occur when the heat setting is high. This is due to a technicality and does not indicate
a fault either in the hob or in the cookware.
Always dry the base of the cooking pot before cooking, otherwise the pot may stick to the hob.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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