Atwood D-26SLG Manuel d'instructions d'installation - Page 3

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BURNER OPERATION

BURN INJURY, FIRE AND/OR EXPLOSION

• Do not heat unopened containers. They could explode. The hot con-

tents may cause burns and container particles may cause injury.

• Do not use the cooktop for warming or heating the vehicle. You could

be burned or injured, or a fire could start.

• Do not store flammable materials on, in, or near cooktop. Any fumes

can create an explosion and/or fire hazard.

• Do not operate cooktop if it is damaged or not working properly.

• Know where your vehicle's main LP gas shutoff is located.

• Verify sufficient gas supply before attempting to light any top burner. Air in

the gas supply line will significantly delay burner ignition, and a burner

may light unexpectedly as the air in the line clears out and is replaced by

LP gas; this unexpected ignition may burn you. Air may be introduced into

the supply line when the vehicle gas bottle is replaced, during servicing of

other gas appliances, etc.

• If any burner should extinguish (after initially lighting or due to accidental

blow-out), turn all burner knobs clockwise

MINUTES before again attempting to light the burner.

• Do not touch top burners, burner grates, or areas near top burners during

and after use. Do not let clothing or other flammable materials contact top

burners or areas near top burners until they have sufficient time to cool.

• Pans must be large enough to contain food. Heavy splattering or spillovers

left on the cooktop can ignite and burn you.

• Be sure that glass cooking utensils are safe for use on the cooktop. Only

certain kinds of glass utensils are suitable for surface or top burner use

without breaking due to sudden changes in temperature.

• Never leave top burners unattended. A boil over may result, causing smoke

or grease spillovers that may ignite.

• Turn pan handles inward, but not over other top burners. This reduces the

chance of burns due to bumping pan.

• Grease is flammable. Never allow grease to collect around top burners or

on cooktop surface. Wipe spillovers immediately.

• Do not use water on grease fires. Never pick up a flaming pan. Smother a

flaming pan with a tight-fitting lid or cookie sheet. Flaming grease outside

of the pan can be extinguished with baking soda or a multipurpose dry

chemical or foam-type fire extinguisher.

• Use care when lighting a top burner by hand. If the burner lights

unexpectedly, or your hand is close to burner, you may be burned.

• Burner flame should not extend beyond the edge of the cooking

utensil. The flame could burn you and cause poor cooking results.

• Control knobs must be turned OFF when not cooking. Someone

could be burned or a fire may start if a burner is accidentally left ON.

• Do not touch top burners, burner grates, or areas near top burners during

and after use. Do not let clothing or other flammable materials contact top

burners or areas near top burners until they have sufficient time to cool.

• Pans must be large enough to contain food. Heavy splattering or spillovers

left on the cooktop can ignite and burn you.

• Be sure that glass cooking utensils are safe for use on the cooktop. Only

certain kinds of glass utensils are suitable for surface or top burner use

without breaking due to sudden changes in temperature.

• Never leave top burners unattended. A boil over may result, causing smoke

or grease spillovers that may ignite.

• Turn pan handles inward, but not over other top burners. This reduces the

chance of burns due to bumping pan.

• Grease is flammable. Never allow grease to collect around top burners or

on cooktop surface. Wipe spillovers immediately.

• Do not use water on grease fires. Never pick up a flaming pan. Smother a

flaming pan with a tight-fitting lid or cookie sheet. Flaming grease outside

of the pan can be extinguished with baking soda or a multipurpose dry

chemical or foam-type fire extinguisher.

• Use care when lighting a top burner by hand. If the burner lights

unexpectedly, or your hand is close to burner, you may be burned.

• Burner flame should not extend beyond the edge of the cooking

utensil. The flame could burn you and cause poor cooking results.

• Control knobs must be turned OFF when not cooking. Someone

could be burned or a fire may start if a burner is accidentally left ON.

WARNING

to OFF and WAIT FIVE (5)

1. Check that gas is on at shutoff valve.

2. LIGHTING Top Burners:

a. All burner controls operate counter-clockwise

pressed inward (toward the cooktop) to turn ON or LITE. Do not

attempt to light more than one burner at a time.

b. IMMEDIATELY light the burner by holding a lit match or a hand-

held spark igniter designed for this purpose near the burner ports.

c. To extinguish the top burner flame, turn the appropriate burner

knob clockwise

to OFF.

LIGHTING Top Burners with electronic ignition:

a. Turn the appropriate burner knob counterclockwise

LITE. This will automatically activate the ignition system, and all

burners will begin to spark repeatedly. This is the "clicking" sound

you will hear. The burner will light within five (5) seconds.

b. To extinguish the top burner flame, turn the appropriate burner

knob clockwise

to OFF.

c. If 12 VDC power is not available to the ignition module for any rea-

son, the top burners may be lit manually. See instructions in

"Lighting Top Burners".

PRODUCT DAMAGE HAZARD

• Do not cook with the control knob set in the LITE position.

Damage to the ignition module and burner electrodes may result.

• Do not use oversized cookware. The pan should not be more than

one inch larger than the burner grate. The maximum pan size is a

10-inch skillet. Oversized cookware will cause excessive heat

build-up in the stove top and will result in damage to the burner

grate, burner and cooktop.

• Do not use a broiler pan, griddle, or any other large utensil which

covers more than one (1) top burner at a time. This will create

excessive heat which may cause melting, sooting or discoloration

damage to the burner grates, cooktop top, or utensils.

• Do not leave an empty utensil, or one which has boiled dry, on a

hot top burner. The utensil could overheat and damage the utensil

or the cooking appliance.

STORAGE

Dry all surfaces and burner box, then spray surfaces with PAM or oil

base substance to preserve the surface from rusting during storage.

Before using, clean oil off surface of appliance.

MAINTENANCE

The owner's cooking habits and cleanliness will affect the operation

of the cooktop. Proper installation and care will help keep your cook-

top looking and operating like new. Most cleaning can be performed

using normal household items.

BURN INJURY, FIRE AND/OR EXPLOSION

• All controls must be OFF, the cooktop cool before cleaning.

• All cooktop surfaces, burner grates and burners must be cool

before cleaning or disassembling cooktop.

• Do not use oven cleaners, bleach, or rust removers on the

cooktop or burner grates.

• Do not obstruct the flow of combustion and ventilation air.

• Keep appliance area clear of combustible materials, gasoline

and other flammable vapors and liquids.

CONNECTION DIAGRAM FOR ELECTRONIC IGNITION MODELS

12 volt

Burner Valve Switches

Battery

–

and must be

to ON or

CAUTION

WARNING

= RED Wire

= GREEN Wire

= WHITE Wire

= Wire Connection

- -

= Wired by Installer

Connector

Ignition

Module

Top Burners