Auber Instruments WS Series Manuel rapide - Page 11

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Auber Instruments WS Series Manuel rapide

The smoker generator is controlled by the parameters R1 and R2. These two parameters

determine which steps to turn on the smoker generator. The smoker generator will stay

on only for the step it is programmed. It will turns off when program goes to the next step.

e.g. When R1=2, and R2=4, the smoker generator will be on during step 2 and 4. R1=0

or R2=0 means that R1 or R2 will not do anything to the smoker. The smoker will not be

turned on if both R1 and R2 are set to 0. R1 and R2 can be accessed through code 166

menu. For details, please read section 7 of the main manual.

8. Program the alarms.

The alarm setting can be accessed by code 188.

Table 2 shows the list of the parameters, their range and initial factory set value

able 2. List of control parameters and its initial settings under code 188

Symbol

AH1

AL1

AH2

AST

Detail of each parameter.

a) AH1 is the high limit alarm for probe 1. Users can set the temperature so that if the

system is out of control, the buzzer will be turned on. e.g. If AH1 is set to 290, the buzzer

will be on at 291 and off at 290. When the buzzer is on, the left window will flash between

AH1 and the current temperature.

b) AL1 is the low limit alarm for probe 1. e.g. If AL1 is set to 100. The buzzer will be on

when temperature drops to 100. It will be turned off when temperature rises to 101. This

alarm is suppressed when first powered up. It will only function after the temperature has

reached the set point once. When the buzzer is on, the left window will flashing between

AL1 and the current temperature.

c) AH2 is the high limit alarm for the probe 2. If AH2 set to 190, the buzzer will be on at

191 and off at 190. When the buzzer is on, the right widow will flash between AH2 and

the current temperature. When smoking multiple pieces of meat with different

thicknesses, you can put the probe in the thinnest piece first. Set the alarm to the

temperature when meat is ready. It will let you know when it is done. Then, you can move

the probe to the second thinnest pieces and so on. To use this feature, you can set the

ending criteria to time. If you set ending criteria to temperature, you need to set the

ending temperature to be higher than the alarm temperature.

d) AST is the step ending alarm. When AST is turned on, the buzzer will beep 4 times

when each step is finished. It is useful to notify the user the cooking step is finished.

Users can turn it off if no buzzer sound is wanted at the finish of each step.

Description

Probe 1 high limit alarm

Probe 1 low limit alarm

Probe 2 high limit alarm

Step finish alarm

Range

Initial

0-200 ° C, 0-392 ° F

On, OFF

290

200