Elite EDF-3500 Manuel d'instruction - Page 4

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Elite EDF-3500. Elite EDF-3500 5 pages. 3.5 qt. deep fryer

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OPERATING INSTRUCTIONS
Make sure the Deep Fryer is UNPLUGGED.
Remove the frying basket and attach the handle to the clip.
Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunflower oil, Canola oil, or Light Olive oil.
Fill oil in the oil tank approximately between the MIN marking and the MAX
marking.
Do not fill over the MAX marking or lower than the MIN marking.
Wipe the inside of the viewing window with a little oil to prevent condensation.
Make sure the temperature control knob and the timer knob are set to the OFF
position.
PLUG the power cord into an outlet.
Move the Timer knob to ON position or to the desired time, the indicator light will
turn on RED.
Adjust the temperature control knob to the desired temperature setting according
to the particular recipe you are using.
While the oil is preheating, prepare the food that is going to be fried.
When placing the food into the basket, make sure it is as dry as possible. Do not
add water, ice or wet food, it may cause HOT OIL SPLATTER.
When frying Frozen food, clear off any ice particles and thaw food thoroughly.
Do not overfill the basket.
When the temperature has been reached, the indicator light turns GREEN.
Set the Timer Knob to desired time.
Lower basket of food into hot oil and cover fryer w/ lid.
WARNING: DO NOT TOUCH THE CONTROL KNOBS WHEN THE FOOD IS
FRYING. HOT STEAM MAY BE ESCAPING AND CAUSE BODILY HARM.
Timer will sound when desired cooking time has been reached. The unit will shut
off when the Timer reaches the OFF position. Remove food after 60 seconds
before food starts soaking up too much oil.
If the Timer is set to the STAY ON setting, the fryer will remain ON and at the set
temperature. It will not automatically shut off.
During the frying process, the oil temperature may drop when adding new food to
be fried, the Green light will periodically change to the Red light and back.
..
5

FRYING GUIDE

The frying times given in the chart are only a guide and should be adjusted
accordingly to the quantity of food being fried.
FOOD
Shrimp
Onion
Mushrooms
Fish Fillet
Fish Fillet in batter
Fish Cakes or Balls
Sliced Meat
Steak
Chicken Strips
st
French Fries (1
time)
nd
French Fries (2
time)
nd
*French Fries being fried a 2
time will be lighter and crispier.
AFTER THE FOOD IS FRIED:
1.
Make sure to turn the temperature control knob and Timer control knob to
the OFF position and unplug the deep fryer.
2.
Once food is done cooking, remove the lid, and hang the basket on the hook
and let excessive oil drip into the oil pot.
Warning: Removing the lid will release hot steam. Take extreme care
when handling. Keep face and bare skin clear of the steam release.
3.
Take out the basket and place the food on paper towels to absorb excess oil.
Do not touch the basket while it is still hot. Always use the handle.
4.
Transfer food to a clean dish without the paper towels.
5.
Place the basket into the deep fryer.
6.
Do not move the deep fryer until it is cooled entirely.
7.
Unplug the power cord and store away.
..
Weight
Temp. °F
Estimated Time
(grams)
265°
250
3-5 minutes
285°
150
3-4 minutes
285°
300
6-8 minutes
300°
250
5-6 minutes
300°
400
6-8 minutes
300°
400
6-8 minutes
340°
400
7-10 minutes
340°
400
7-10 minutes
360°
500
7-10 minutes
375°
500
6-10 minutes
375°
250
3-5 minutes
6