Aobosi AMR520 Manuel d'instruction - Page 11

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Aobosi AMR520. Aobosi AMR520 16 pages. Slow juicer

FRUIT JUICE EXTACTOR

Efficiently juices hard and soft fruits: even citrus fruits, usually one of the

hardest fruits to juice.

Jam can not be achieved, some fruit can not squeeze juice (such as bananas,

mangoes, dried fruit, sugar cane, etc.).

VEGETABLE JUICE

Cut vegetables to strips(less than 3.9inch/10cm).

Juices all kinds of vegetables including carrots, beets, celery, peppers,

and radishes without destroying the natural flavor and nutrition benefits.

Fresh taste and full nutrition are guaranteed with this unique extraction

process.

WHEATGRASS AND LEAFY GREENS

Cut it to strips(less than 3.9inch/10cm).

Wheat grass, kale, cabbage, spinach and pine tree needles are just some of

the natural products that can be juiced with the Aobosi juicer. Enjoy the best

that nature offers in raw foods of all kinds and juice them for full nutritional

benefits.

Instructions on Selection of Fruits

Select fresh fruits and vegetables, which contain more juice. The proper

fruits include: pineapple, beet root, celery stalk, apple, cucumber, spinach,

melons, tomato, orange and grape.

Thick skin on fruits such as orange, pineapple and raw beet root instead

of thin skin on fruit/vegetable needs to be removed. Seeds in oranges

should be removed as well, which may make the juice taste a little bitter.

Concentration of juice extracted from apple depends on what type of

apple is selected. Juice extracted from juicier apple is less thick, so select

the proper type of apple depending on your desired juice concentration.

Just extracted apple juice will turn brown very soon, and this process can

be slowed by adding drops of lemon juice into it.

Leaves and stems (such as those of lettuce) can be put into theextractor

to extract juice.

Section V. Tips for Ingredients Selection