Duke 59 Series Manuel d'installation et d'utilisation - Page 9
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The information in this section is intended for the
use of qualified operating personnel. Qualified
Operating Personnel are those individuals who
have carefully read the information contained in
this manual, are familiar with the function of the
oven and/or have had experience with operating
the equipment described. We recommend following
these instructions to insure optimum performance,
long life and trouble-free service from your oven.
Installation and Operation of 5/9 Electric Convection Oven
OPERATION INSTRUCTIONS
THE 5/9 ELECTRIC CONVECTION OVENS
Convection cooking has been around from the
1960s. Its advantages are well known. It differs from
conventional cooking by the movement of heated
air within the cooking cavity by means of a fan.
This moving, heated air helps to strip the cool air
from around the product being cooked, allowing
the heat to penetrate more rapidly. The results are
that your product is cooked quicker and at a lower
temperature with the comparable product quality
found in conventional ovens.
Please take the time to carefully read the operating
instructions. They are important in the successful
use of your oven.
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