Duke 59 Series Manuel du propriétaire - Page 5

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MAINTENANCE INSTRUCTIONS

These maintenance instructions are for the use of

qualified service personnel only. Service by other than

qualified personnel may result in damage to the oven

and/or injury to the operator.

Qualified service personnel are those individuals, firms,

companies or corporations which either in person or

through an agent are engaged in and responsible for

repair or servicing of commercial food preparation

equipment, who are experienced in such work, familiar

with all precautions required, and have complied with

all requirements of state and local authorities having

jurisdiction.

If you should require assistance in the selection of a

qualified

service

agency,

Manufacturing Co.'s Service Department at 800-735-

3853.

A. Adjustments

Quite often malfunctions which are attributed to

defects may be repaired by adjusting certain parts rather

than replacing them.

B. Door Adjustment

The door switch is located behind the lower front

cover, on the right or left side. (Fig. 1) The door switch

(A) is activated by a cam (B) which is mounted to the

door's hinge pin with a set screw. Position the door so

it is nearly closed but not latched. To adjust the cam:

Cleaning of the Oven

The stainless steel on your oven can be kept clean with a good stainless steel cleaner, man of which are on the market.

The painted surfaces should be wiped clean regularly with a MILD detergent. Moisten a cloth and wipe down the oven

while it is COLD. Wiping down an oven while it is hot will cause streaking and otherwise unsatisfactory results. Once

the oven is clean, it can be wiped down with light oil.

Porcelain oven interiors should be cleaned regularly using a degreasing agent. For heavier deposits a commercial oven

cleaner such as Dow Oven Cleaner, Easy-Off, or Mr. Muscle can be used. Care must be taken to prevent these alkaline-

type cleaners from coming in contact with any aluminized steel surfaces in the oven, including the blower wheel.

The racks and rack supports can be removed and soaked in a solution of ammonia and water.

Make certain that all parts are thoroughly rinsed before returning to use.

NOTE: Never steam clean or hose down with water. Electric component will fail due to moisture.

please

contact

Duke

Loosen the set screw and rotate the cam

•

until you hear the switch click.

Tighten the set screw in the cam.

•

Test the door to make certain the switch

•

will make contact with the doors closed.

Replace the compartment cover.

•