Duke 59-E3L Manuel d'installation, d'utilisation, de pièces et d'entretien - Page 7

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LOCATION OF THE OVEN

Proper planning and placement of the oven will give you the best results in terms of long term user

convenience and satisfactory performance. We urge you to give adequate thought in the placement of your

oven prior to its arrival.

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The oven should be placed in an area which is free from drafts and accessible for proper operation and

servicing.

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The area around the oven must be kept clear of combustible materials. A minimum of one (1) inch

from the left or right side, three (3) inches from the rear and eight (8) inches from the floor must be

maintained between the oven and any combustible or non-combustible surface.

It is also important not to obstruct the natural flow of ventilation air if the oven is to operate properly. Do

not place any objects on top of the oven. This oven should not be installed on a curb base or sealed to the

wall. Either condition can prevent proper ventilation of the blower motor. The blower motor has a thermal

protection device which will trip because of excessive ambient temperatures at the side of the oven. If

the device trips continually, this condition should be corrected immediately to avoid damaging the oven

permanently.

Before making any connections to the oven, check the rating plate to be sure the oven specifications

concur with the voltage and phase to be supplied to the oven.

The rating plate and serial number data are located behind the motor access cover on the right side panel.

ELECTRICAL CONNECTIONS

Each section of the Duke 5/9 Half-Size Convection Ovens is rated at 8.0 kW.

Your oven is supplied for connection to a 208 or 240 volt, 1 phase or 3 phase grounded circuit.

The electric motor, indicator lights and control circuits are powered internally and do not have a

separate power supply.

Before making any connections to these units, check the rating plate to assure that the voltage

and phase rating of the oven is compatible with the electrical supply. When installing, all ovens

must be electrically grounded in accordance with local codes or in the absence of local codes,

with the National Electrical Code, ANSI/NFPA 70-1990 (in Canada - CSA Std. C22.1).

Wiring diagrams are located on the inside of the motor access panel, on the right side of the oven.

VENTILATION

Proper ventilation is very important for the proper function of your oven. A good ventilation system will

allow the oven to function properly as well as remove unwanted vapors. Not venting the ovens properly

can result in unsatisfactory baking results as well as the possibility of damaging your oven.

OVEN ASSEMBLY

Before assembling and installing the oven, please check to make sure that all necessary parts are present.

Please check the interior of all oven sections for the parts needed to assemble and install your oven(s).

INSTALLATION INSTRUCTIONS

Electric Half-Size

Convection Oven Manual