Duke CSW-2 Manuel d'installation et d'utilisation - Page 7

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1. Place empty pans or cover the channels with lids.

2. Turn the Knob(s) to the Hold position.

3. Allow the Channels to heat for at least 20 min.

4. Place fully warmed food into pans and place in pre-heated unit.

NOTE: This unit is not designed to reheat cold food product.

5. At end of day, remove all food pans and lids and turn off main power switch.

6. Let unit cool and clean per cleaning instructions.

CAUTION

DAILY OPERATION CHECKLIST AND CLEANING GUIDE

Opening Checklist:

1. Place empty pans or cover the channels with lids.

2. Turn the Knob(s) to the Hold position.

3. Allow the Product Holding Cabinet to heat for at least 20 min.

Operation Instructions/Adjustments:

Indicator light will be lit while control is in the ON position.

Closing Checklist:

1. Turn the Knob(s) to the OFF position.

2. Remove all pans and pan covers.

3. Allow unit to cool for approximately 30 minutes.

4. Clean Dry Channel Unit as outlined in the Cleaning Instructions.

Cleaning Instructions:

1. Turn unit off and allow unit to cool before surface cleaning.

2. Wipe down the exterior and top of the unit with warm water and mild

detergent using a soft cloth or sponge.

3. Wipe down the interior of the heated Dry Channel with mild detergent and a

damp sponge or soft cloth. Do not use excessive amounts of water. Do not

wring water out of cleaning pads into Dry Channel. Plastic scouring pads

may be used to remove baked-on food.

4. Clean pans and pan covers using mild detergent and warm water, or in a

dishwasher.

OPERATING INSTRUCTIONS

To comply with sanitation requirements, do not set the

temperature control to hold product lower than 155

Electrical shock hazard

Do not use caustic cleaners, acids, ammonia products or abrasive

cleaners or abrasive cloths. These can damage the stainless steel,

Aluminum, and plastic surfaces.

Installation and Operation of: Counter Top Soup Warmer

. Do not wash with water jet or hose.