Duke RUF-48 M Manuel d'installation et d'utilisation - Page 4

Parcourez en ligne ou téléchargez le pdf Manuel d'installation et d'utilisation pour {nom_de_la_catégorie} Duke RUF-48 M. Duke RUF-48 M 12 pages. 48” refrigerated counter digital with 1/3 size food pan insert
Également pour Duke RUF-48 M : Manuel d'installation et d'utilisation (8 pages)

Installation and Operation of: Product Name
CAUTION: OBSERVE THE FOLLOWING:
Minimum clearances must be maintained from all walls and combustible
Keep the equipment area free and clear of combustible material.
Adequate clearance for air openings.
Unit exhausts air to the bottom and the rear.
Do not set unit on a curb or seal to the wall.
Do not block the slots in the front kickplate
Operate equipment only on the type of electricity indicated on the specification plate.
Top of unit weight load limit not to exceed 500 lbs.
Do Not move unit with equipment loaded on top.
Retain this manual for future reference.
This publication contains information regarding the
installation and operation of Duke Refrigerated
Counter units. The information contained within
applies to the models RUF 48. Please read this
manual completely before attempting to install and/
or operate this equipment.
Model number RUF 48 describes the 48" wide
counter length of the Refrigerated Counter.
(Fig. 1)
Figure. 1 RUF 48
4

INTRODUCTION

SERIAL NUMBER
Always have the serial number of your unit available
when calling for parts or service. The serial
number can be found on the data plate inside the
refrigerated compartment.
RECEIVING & INSPECTING THE EQUIPMENT
Care should be taken during unloading so the
equipment is not damaged while being moved
into the building.
1. Visually inspect the exterior of the package
and skid or container. Any damage should be
noted and reported to the delivering carrier
immediately.
2. If damaged, open and inspect the contents with
the carrier.
3. In the event that the exterior is not damaged, yet
upon opening, there is concealed damage to the
equipment notify the carrier. Notification should
be made verbally as well as in written form.
4. Request an inspection by the shipping company
of the damaged equipment. This should be done
within 10 days from receipt of the equipment.
5. Check the lower portion of the unit to be sure
legs/casters are not bent.
6. Also view compressor compartment housing
and visually inspect the refrigeration package.
Be sure lines are secure and base is still intact.
7. Freight carriers can supply the necessary
damage forms upon request.
8. Retain all shipping material until an inspection
has been made or waived.
materials.