Duluth Forge 140031 Manuel du propriétaire - Page 13

Parcourez en ligne ou téléchargez le pdf Manuel du propriétaire pour {nom_de_la_catégorie} Duluth Forge 140031. Duluth Forge 140031 19 pages. Ceramic egg charcoal smoker & grill

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1. Operation Instructions- Smoking

OPERATION INSTRUCTIONS CONT.

Step 5

Place cooking grate back into cooking chamber.

Step 6

Place food on cooking grate in cooking chamber and close lid.

Step 7

The ideal smoking temperature is between 175°F and 250°F. For large cuts of

meat, allow approximately one hour of cooking time per pound of meat. Always

use a meat thermometer to ensure food is fully cooked before removing from grill.

Step 8

Allow grill to cool completely, then follow instructions in the "After-Use Safety"

and "Proper Care & Maintenance" sections of this manual.

SMOKE COOKING TIPS:

During the smoking process, avoid the temptation to open lid to check food.

Opening the lid allows heat and smoke to escape, making additional cooking

time necessary. Food closest to the heat source will cook and brown faster.

Rotate food midway through the cooking cycle. If food is excessively browned or

flavored with smoke, wrap food in aluminum foil after the first few hours of smok-

ing. This will allow food to continue cooking without further browning or smoke

flavoring. When cooking fish or extra lean cuts of meat, you may want to try water

smoking to keep the food moist. Set the metal pan on cooking grate beside food.

Fill with water or marinade until 2/3 full.

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M140030/31-01