DANICUB V70 Manuel de l'utilisateur - Page 10
Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} DANICUB V70. DANICUB V70 14 pages. Automatic food vacuum sealer
Imprimer la pageHELPFUL HINTS
１． Ｄｏ ｎｏｔ ｏｖｅrfiｌｌ ｔｈｅ ｂａｇｓ， ｌｅａｖｅ ｅｎｏｕｇｈ ｌｅｎｇｔｈ (about 2-2.4 inch) ａｔ ｔｈｅ ｏｐｅｎｉｎｇ
ｏｆ ｔｈｅ ｂａｇ ｓｏ ｔｈａｔ ｉｔ ｃａｎ ｂｅ ｐｌａｃｅｄ ｉｎ ｔｈｅ ｖａｃｕｕｍ ｃｈａｍｂｅｒ ｅａｓｉｌｙ．
２． Ｅｎｓｕｒｅ ｔｈａｔ ｔｈｅ ｏｐｅｎｉｎｇ
ａｎｄ ｓｅａｌ ｔｉｇｈｔｌｙ．
３． Ｖａｃｕｕｍ ｓｅａｌ ｃａｎ ｎｏｔ ｃｏｍｐｌｅｔｅｌｙ ｒｅｐｌａｃｅ ｔｈｅ ｒｅｆｒｉｇｅｒａｔｉｏｎ ａｎｄ ｆｒｅｅｚｉｎｇ，
ｐｅｒｉｓｈａｂｌｅ ｆｏｏｄｓ ｓｔｉｌｌ ｎｅｅｄ ｔｏ ｂｅ ｒｅｆｒｉｇｅｒａｔｅｄ ｏｒ ｆｒｏｚｅｎ．
４． Ｍａｋｅ ｔｈｅ ｏｐｅｎｉｎｇ ｏｆ ｐｌａｓｔｉｃ ｂａｇｓ ｃｌｅａｎ ａｎｄ flａｔ， ｎｏ ｆｏｒｅｉｇｎ ｏｂｊｅｃｔｓ ｏｒ ｆｏｌｄｓ
ａｌｌｏｗｅｄ， ｏｔｈｅｒｗｉｓｅ ｉｔ ｗｉｌｌ ｃａｕｓｅ ｄｉffiｃｕｌｔｙ ｏｒ ｌｅａｋ ｄｕｒｉｎｇ ｓｅａｌ．
５． Ｔｏ ｐｒｅｖｅｎｔ ｗｒｉｎｋｌｅｓ ｉｎ ａ ｓｅａｌ ｗｈｅｎ ｖａｃｕｕｍ ｓｅａｌｉｎｇ ｂｕｌｋｙ ｉｔｅｍｓ， ｇｅｎｔｌｙ ｓｔｒｅｔｃｈ
ｂａｇ ａｔ ｗｈｉｌｅ ｉｎｓｅｒｔｉｎｇ ｉｎｔｏ ｔｈｅ ｖａｃｕｕｍ ｃｈａｍｂｅｒ ａｎｄ ｈｏｌｄ ｉｔ ｕｎｔｉｌ ｔｈｅ ｐｕｍｐ
ｂｅｇｉｎｓ ｔｏ ｗｏｒｋ．
６． Ｗｈｅｎ ｙｏｕ ａｒｅ ｖａｃｕｕｍ ｓｅａｌｉｎｇ ｉｔｅｍｓ ｗｉｔｈ ｓｈａｒｐ ｅｄｇｅｓ （ｄｒｙ ｓｐａｇｈｅｔｔｉ， ｓｉｌｖｅｒ
ｗａｒｅ ｅｔｃ．）， ｐｒｏｔｅｃｔ ｔｈｅ ｂａｇ ｆｒｏｍ ｐｕｎｃｔｕｒｅｓ ｂｙ ｗｒａｐｐｉｎｇ ｉｔｅｍ ｉｎ ｓｏｆｔ ｃｕｓｈｉｏｎｉｎｇ
ｍａｔｅｒｉａｌ， ｓｕｃｈ ａｓ ｔｉｓｓｕｅ ｐａｐｅｒ， ｙｏｕ ｍａｙ ｎｅｅｄ ａ ｃａｎｉｓｔｅｒ ｏｒ ｃｏｎｔａｉｎｅｒ ｉｎｓｔｅａｄ ｏｆ
ａ ｂａｇ．
7． Ｐｒｅ－ｆｒｅｅｚｅ ｆｒｕｉｔｓ ａｎｄ ｂｌａｎｃｈ ｖｅｇｅｔａｂｌｅｓ ｂｅｆｏｒｅ ｖａｃｕｕｍ ｓｅａｌｉｎｇ ｆｏｒ ｔｈｅ ｂｅｓｔ
ｒｅｓｕｌｔｓ．
8． Ｉｎｔｅｒｖａｌｓ ｆｏｒ ４０ ｓｅｃｏｎｄｓ ａｆｔｅｒ ｓｅａｌ ｏｒ ｖａｃｕｕｍ ｉｓ ｒｅｃｏｍｍｅｎｄｅｄ．
9． Ｉｆ ｙｏｕ ａｒｅ ｕｎｓｕｒｅ ｗｈｅｔｈｅｒ ｙｏｕｒ ｂａｇ ｗａｓ ｓｅａｌｅｄ ｐｒｏｐｅｒｌｙ， ｊｕｓｔ ｒｅｓｅａｌ ｔｈｅ ｂａｇ．
１0． Ｆｏｒ ｂｅｓｔ ｒｅｓｕｌｔｓ， ｐｌｅａｓｅ ｕｓｅ Danicub ｂｒａｎｄ Ｂａｇｓ ａｎｄ Ａｃｃｅｓｓｏｒｉｅｓ．
CARE AND CLEANING VACUUM SEALERS
Ｃａｒｅ ａｎｄ Ｃｌｅａｎｉｎｇ
1. Always unplug the unit before cleaning.
2. Don't immerse the appliance in water o
3. Do not use abrasive cleaners to clean, because it is easy to scratch the surface
of the appliance.
4. Wipe the outside of the appliance with a damp cloth or sponge with mild soap
if necessary.
5. To clean the vacuum chamber, please wipe with a clean wet cloth or tissue
paper.
6. Dry thoroughly before using again.
7. Clean the liquid box termly.
of
ｔｈｅ ｂａｇ ｉｓ ｎｏｔ ｗｅｔ, otherwise ｍａｙ ｂｅ ｄｉffiｃｕｌｔ ｔｏ ｍｅｌｔ
10
r other liquid for cleaning.