DANICUB V63 Manuel d'instruction - Page 4

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} DANICUB V63. DANICUB V63 14 pages. Automatic food vacuum sealer

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STRUCTURE AND FUNCTIONS

1． "DRY/ WET" Bｕｔｔｏｎ-

ｃｈａｎｇｅ　ｔｏ　Wet(Moist)

ｆｏｏｄ　ｔｙｐｅ, then press "NORMAL VAC" ｂｕｔｔｏｎ, the machine start to

the air and seal.

2. "NORMAL VAC" Button-

3. "MANUAL VAC" Button-

that vacuum pressure inside the bag can be controlled to avoid crushing

delicate items. when get the effect you want, then press "SEAL" button to

start seal bag.

4. "SEAL ONLY" Button-

(intervals for 40 seconds are recommended each time).

5. "STOP" Button-

6. "OUTSIDE VAC" Button-

Canisters(not included).

Connect the sealer and container.

Press the both sides of the top cover until you hear sounds of locking.

Then press "OUTSIDE VAC", the machine will start to work.

★ Light Indicators-

the rｅｌｅａｓｅ　bｕｔｔｏｎ on both sides to open.

Ｔｈｅ　ｄｅｆａｕｌｔ　ｍｏｄｅ　ｉｓＤｒｙ，　ｗｈｅｎ　ｙｏｕ　ｐｒｅｓｓ　ｔｈｅ　ｂｕｔｔｏｎ，　ｉｔ　

　ｍｏｄｅｌ．Ｙｏｕ　ｃａｎ　ｃｈｏｏｓｅ　ｔｈｅｍｏｄｅｌ　ａｃｃｏｒｄｉｎｇ　ｔｏ　ｔｈｅ　

Will start the automatic vacuuming and sealing.

Press the button to start and

This button to seal bag without pumping the air out

Allow user to cancel any operation anytime.

For vacuum sealing canisters through a hose.

Operate as follows:

When the green light goes off, means it finished. Press

suck out

stop the vacuum so