CONSTRUCTA CK 612 Series Manuel d'utilisation - Page 10

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Shelf life of frozen food

Depends on the type of food. At a mean
temperature:
S Fish, sausage, ready meals and cakes
and pastries:
up to 6 months
S Cheese, poultry and meat:
up to 8 months
S Vegetables and fruit:
up to 12 months

Store food in the appliance

Food which is already frozen must not
come into contact with the food which is
to be frozen. If required, move the frozen
food to the freezer drawers.
When fresh food is placed in the freezer
compartment its temperature can rise,
causing the alarm to flash. Fig. 2/4
However, the food which is already frozen
is not at risk of thawing.
After 24 hours at the latest the set
temperature is reached again.
Note
The ice packs slow down the thawing
process of the frozen food in the event of
a power failure or malfunction. Place the
ice packs directly on the food in the top
compartment.

Usable capacity

Information on the usable capacity can be
found inside your appliance on the rating
plate.
10

Super freezing

Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
Smaller quantities of food can be frozen
without super freezing.
To prevent an undesirable temperature
rise when placing fresh food in the freezer
compartment, switch on super freezing
several hours beforehand.
As a rule, 4-6 hours is adequate.
If max. freezing capacity is to be utilised,
24 hours are required.
The super freezing button (yellow)
activates and deactivates this mode.
Fig. 2/3
The yellow indicator lamp lights up when
this mode is active. The refrigerating
machine now operates constantly,
and a low temperature is obtained in the
appliance.
The food is frozen after approx. 24 hours.
As soon as the food is frozen, switch off
the super freezing button. The yellow
indicator light goes out.