Dash DOM001 Manuel - Page 13

Parcourez en ligne ou téléchargez le pdf Manuel pour {nom_de_la_catégorie} Dash DOM001. Dash DOM001 19 pages. Omelette maker

CAPRESE

OMELETTE

INGREDIENTS:

2 eggs (or 4 egg whites)

2-3 tbsp cup basil,

cut into thin strips

3 cherry tomatoes, halved

2 tbsp shredded mozzarella

salt & pepper, to taste

DIRECTIONS:

Whisk the eggs in a bowl and salt to taste. Plug in the Omelette Maker. When

the Green Indicator Light turns on, open the Omelette Maker and spray or coat

the Cooking Surfaces with some olive oil. Pour eggs onto the Cooking Surface.

Sprinkle the basil, mozzarella, and tomatoes over the whisked egg. Cover and

lock the Latch. After 2 minutes, flip the Omelette Maker and let cook another

minute. Check to see that the eggs are cooked through.

Remove with a heat-resistant nylon or silicone cooking utensil. Season with

pepper and serve.

PIZZA

POCKETS

INGREDIENTS:

2 cups all-purpose flour

pepperoni and shredded

mozzarella cheese

1 tbsp baking powder

(or preferred fillings)

¾ cup milk

marinara sauce, for dipping

½ tsp salt

½ cup (1 stick) cold butter,

cut into small chunks

DIRECTIONS:

Sift together the flour, baking powder, and salt. Add the butter and use a pastry

cutter or fork to cut butter into the flour until it is a coarse crumb. Stir in the milk

and mix until dough comes together. Roll your dough out on a floured surface

so that it is ½ inch thick. Cut out as many 4" circles as you can. Alternatively, you

can use premade biscuit dough instead of making dough from scratch. If using

premade biscuit dough, slice each premade biscuit in half so that they are

about ½ thick and then proceed with directions. Stretch dough circles so they

resemble the shape of the Cooking Surfaces in the Omelette Maker. Top one

dough circle with pepperonis and mozzarella cheese. Top with another dough

circle and pinch the edges closed. Cook Pizza Pocket in the Omelette Maker

until golden and crispy. Serve with a side of marinara sauce for dipping.