Dash Go DES001 Manuel d'instructions et de recettes - Page 12
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Imprimer la pageRECIPES
Zucchini Banana NUt bread
ingredients
2 cups unbleached, all-purpose flour
•
1/2 cup brown sugar
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1 tsp baking soda
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1 tsp baking powder
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1/2 tsp salt
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1 tsp vanilla extract
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1/2 cup vegetable or canola oil
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2 medium zucchini
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2 very ripe bananas, mashed
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1 egg
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1/2 tbsp cinnamon
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1/2 cup walnuts, chopped
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RECIPES
Directions
Preheat the oven to 350°F. Prepare two
8" x 4" loaf pans by rubbing them with
the melted butter. Sprinkle a thin layer of
flour over the pans, turn upside down and
lightly tap to remove the excess flour.
Shred the zucchini into fine pieces with
the Fine Shredder. In a mixing bowl, stir
together all of the dry ingredients until
well-combined.
In another bowl, add the egg and liquid
ingredients. Whisk until blended, then stir
in the shredded zucchini. Make a well in
the dry ingredients with your finger and
pour in the liquid mixture. Mix well. Stir in
the walnuts and mashed banana.
Divide the batter evenly between the
two loaf pans. Bake in the oven for
approximately 50-60 minutes or until a
toothpick inserted into the bread's
center comes out clean.
Let bread cool for 15 minutes. Carefully
turn out the loaves onto a wire rack.
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