Cook's Companion GS-513 Manuel d'instruction - Page 5

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1. Parts Identification

BEFORE FIRST USE

1. Remove all packaging materials.

2. Clean all parts with hot water, dishwashing liquid,

and a non-abrasive sponge.

3. Wipe the inside and outside of the appliance with

a cloth.

USES FOR FOOD PROCESSOR ATTACHMENTS

ATTACHMENT

Stainless Steel Chopping Blade

Shredder Disc (w/holes)

Slicing Disc

CAUTION: Never chop ice, frozen or hot foods as this can damage the

blades.

Note: Since ingredients differ in origin, size, shape and brand, ingredients

may need to be cut down to ﬁt in the feeder tube. Never force food down the

feeder tube and always use the food pusher when processing. It is

suggested to cut meat into one inch pieces for processing.

FOOD

Vegetables, meat

Cheeses, chocolate, carrots, cabbage

Potatoes, cabbage, carrots, celery