Cook's essentials 99735 Manuel d'instructions - Page 8
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10. The unit will begin to count down after the pressure has been reached.
It ma y ta ke severa l minutes to begin counting dow n.
the fullness of the pot. W hen the pressure level is reached, only the
cooking time will be displayed and the timer will start to count down.
11. W hen cooking is finished, the unit will beep. Let the pressure drop on
its own (also called the natural release method), or release immediately
by turning the pressure regulator knob towards STEAM in short bursts
(also called the quick release method) until the pressure is reduced.
W hen turning the knob to release pressure, hot steam/ liq-
CAUTIO N :
uid will be ejected.
USE A PO THO LDER.
N O TE: Press the
button when cooking time is complete, or to
"Sta r t/ Stop"
cancel and reset. O therwise, the pressure cooker will automatically
switch to warm for 8 hours.
Do not hold the pressure regulator knob. Hot steam/ liquid
WARN IN G :
will be ejected. Keep hands and face away from steam vents, use pot
holders when removing the inner pot or touching any hot items, and
never force the lid open. The lid will only open once the pressure is
released. Remove the lid by lifting it away from you to avoid being
burned by the steam.
12. T o O pen, turn clockwise and lift up (see page 10).
W a r m Se t t i ng
This program keeps cooked food warm for a long period of time.
1.
Plug the cord into a wall outlet. The display will show --:--.
2.
Position the removable cooking pot in the appliance.
3.
Place cooked food in the cooking pot.
4. Place lid on pressure cooker and lock into place.
5. T urn the pressure regulator knob to STEAM.
6. Press the " Warm" button. The display will read 158°F . (MIN is 140°F;
MAX is 176°F).
7. Press the " +" and " -" buttons to set the desired warming temperature.
8. Press " Warm" button. The display will read 8:00 (This equals 8
hours of warming time.)
9. Press the " +" and " -" buttons to set the desired warming time (MIN is
30 minutes; M AX is 8 hours).
10. Press the " Start/ Stop" button to begin warming.
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11. Press the Start/ Stop button to turn the unit off.
St e w e d Chi ck e n a nd St o ck
This depends on
5 pounds stewing chicken, whole or cut up
2 stalks celery, cut into 2 inch chunks
2 large carrots, peeled and cut into 4 or 5 chunks
2 large onions, coarsely chopped
4 large leeks, cut into
1 cup white wine
1
/
5 sprigs parsley
2 bay leaves
1
Salt (I leave the stock unsalted)
M any recipes call for throwing all the ingredients in the pot without browning the
chicken or the vegetables. You will get a stock very quickly that will taste pretty much like
the canned stuff. T o make a tasty difference, press the
button. Add the chicken and brown until golden brown. T ake the chicken out, add the
veggies. Add the wine and deglaze, scraping/ stirring the bottom of the pan. Press the
Sta r t/ O ff
( 1 5 . 0 P )
can quick release the pressure, if you are in a hurry.
Let the stock cool to a safe temperature before, straining thru a fine mesh sieve, and then
refrigerate or freeze.
Ve g e t a b le St o ck i n 2 0 m i nut e s
There a re so ma ny vegeta bles to choose from w hen ma king a vegeta ble stock. I ha ve
just tw o r ules: 1 . Alw a ys include your ba sic vegeta bles: ca rrots, onions a nd celer y.
2 . Add a s ma ny vegeta bles, w a shed vegeta ble peels a nd trimmings tha t you ha ve on
ha nd w ith the ex ception of beets, w hich w ill da rken the stock a nd domina te the fla vor.
So unless you a re ma king Borscht, skip the beets. This ta sty but neutra l stock ca n now
be used to ma ke soups, poa ch fish, a nd ma ke vegeta ria n soups.
2 tablespoons oil
2 large onions, chopped
4 large carrots, chunked
4 stalks celery, chunked
1
/
12 cups miscellaneous vegetables, coarsely chopped
1
/
inch slices, using up to 2 inches of green top
2
teaspoon whole black peppercorns
2
1
/
quarts cold water
2
button. Add the remaining ingredients. Lock the lid in place, set the cooker to
, for 30 minutes (see pages 6-7 for instructions). Let the pressure drop naturally. You
cup white wine
2
Peeled turnips, leek greens, zucchini, mushrooms, green beans, scallions etc
button. Press the
Brow n
Sta r t/ O ff
H i g h
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