Cooking Performance Group SOE100A Manuel - Page 6

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Technical Training

1.2.4. - Opening the door during the cooking

When the door is opened during the cooking, there is a reduction in temperature and a loss of steam.

For the best cooking quality, it is essential to make up for these deficiencies.

As soon as the door is opened, a micro contact opens, inform the electronic board of the door opening.

Ø Opening during the step 0 :

Renewal of step 0.

Ø Opening during the step 1 :

If the door is opened for less than 1'30", you should extend to step 1 for 2 minutes as soon as it is

closed again.

If the door is opened for more than 1'30", you should extend to step 1 for 5 minutes as soon as it is

closed again.

Ø Opening during the step 2 :

If the door is opened for less than 1'30", you should revert to step 1 for 2 minutes as soon as it is

closed again.

If the door is opened for more than 1'30", you should revert to step 1 for 5 minutes as soon as it is

closed again.

STUDY OF

COOKING