COOKLINE CF-40E-240-1 Manuel de l'utilisateur - Page 10

Parcourez en ligne ou téléchargez le pdf Manuel de l'utilisateur pour {nom_de_la_catégorie} COOKLINE CF-40E-240-1. COOKLINE CF-40E-240-1 19 pages. Electric floor fryer

5. Installation and operation

All wiring connections for this appliance must be made in accordance with the
wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s)
affixed to the inside of the appliance door when installing or servicing this
equipment.
Never allow the power cable to come into contact with heat sources or sharp edges. The
power cable should not hang over the side of the working surface. Ensure that no one can
step on or trip over the cable.
The power cable must not be folded, bent or tangled, and must always remain fully
unrolled.
Never place the device or other objects on the power cable.
Do not lay the cable over carpets or heat insulations. Do not cover the cable. Keep away
the cable from operating range and do not dunk it into water.
Do not use the device in case it does not function properly, has been damaged or dropped.
Do not use any accessory or spare parts that have not been recommended by the
manufacturer. These can be dangerous for the user or lead to damages of the device or
personal injury, and further, the warranty expires.
Do not move or tilt the device when in operation.
During operation of the unit your hands, the ON/OFF switch must be dry.
Do not leave the unit unattended during operation since there might occur malfunctions
which could result in overheating of the oil (fat). In case of high temperatures oil (fat) might
ignite.
You may not use moisten frying goods. Always remove the extra ice from deep frozen
goods first. Even the smallest water drops may cause oil splashes or lead to explosions
during frying.
NOTE!
Overly wet foodstuffs or too large a quantity of food causes
excessive foaming of oil during frying.
Do not leave any frying goods in the basket hanging over the container with the hot oil.
The fryer may not be moved or repositioned as long as the oil is hot. The oil must cool
down first. Risk of injury! Hot oil splashes and fat explosions respectively may cause
burns at hands and face!
WARNING! Risk of electric shock!
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
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