Cookology CITFZ177 Manuel d'instruction - Page 6

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To select a lower temperature: Turn clockwise.

To select a higher temperature: Turn anti-clockwise.

Turn temperature reg ulator anti-clockwise to the lowest

setting = lightest cooling;

Turn the regulator anti-clockwise to the highest setting =

freezer will power off, compressor will stop)

Turn temperature regulator anti-clockwise to the highest

setting = coldest setting;

Temperature setting should conform to the following

conditions:

· Ambient temperature;

· Quantity of food stored;

· Number of door openings;

Through observation, you will learn how to select an

appropriate temperature setting.

Appropriate t emperature setti ng is very important for food

storage. Microbes can spoil food very quickly, unless their

growth is prevented by a low temperature environment.

It is recommended to set the t emperature to 18°C or lower,

which may effectively eliminate the food spoiling process.

d) Stopping

Turn temperature regulator anti-clockwise to the lowest

setting.

The compressor should stop.

Unplug from wall outlet.

7.Freezer

3-star or 4-star freezers are suitable for storing deep-frozen

food (already frozen before put in the freezer), storing fresh

food for a short period (2-3 weeks) by freezing it, or

making ice, ice cream and water ice.

Recommended expiry dates must be observed.

The freezer can be used to produce ice cubes.

1.The temperature within the freezer can be adjusted by

setting the temperature regulator. For fresh food and

food which needs to be stored for a long period, -18°C or

below is recommended, as microbes can barely survive

under this temperatur e. Once the temperature reaches

higher than -10°C, microbes will activate and the storage

period will be effectively reduced. If you need to freeze

food which is already partly or totally thawed, please

cook it before adding it to the freezer again. The high

temperature of the cooking process can eliminate most

microbes.

2 The higher the temperature regulator is set, the lower

the temperature within the freezer will be.

3 Normally, when food requires only a short period of

storage, select a medium setting.

4 Normally, when food requires a long period of stor age,

select a high setting.

NOTE!

· Never add canned or bottled carbon dioxide drinks to

the freezer, as carbon dioxide may expand when

freezing and lead to an explosion hazard.

· Bottled food, which needs immediate cooling, should

be stored in the freezer for no more than one h our

befor e being taken out, otherwise the bottles may burst.

· Ice cream or water ice should be allowed several

minutes to thaw before eating, as lips and tongue may

get frostbite. Meanwhile, avoid touching inner walls of

freezer with wet hands.

IMPORTANT!

· Food to be added to freezer must be well wrapped.

· Observe expiry dates of frozen food.

· Only high quality fresh food is suitable for freezing

storage.

· Food stored in the freezer should be properly sized.

· The weight of a single package of frozen food should

not exceed 2 kg.

· Please use reusable plastic or aluminum film for packing

food, or put food in containers.

· Food packages should not entrap too much air inside.

· Use clips or freezing-resistant tape for sealing of food

packages.

· Place the larger side of the food package downward

for a faster freezing process.

· Wipe the packages dry before adding them to the

freezer, as they may stick together when frozen.

· If you need to freeze food which is already partly or

totally thawed, please cook before adding it to the

freezer again.

· Don't use food which has already expired, as it may

cause food poisoning.