Cooks Professional G3484 Manuel - Page 7
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10.
Remove the lid, turning in an anti-clockwise direction and remove the
accessory being used; you can now remove your ingredients.
Choosing the right accessory
•
Metal chopping blade: for chopping chocolate, cheese and onions.
•
Plastic dough blade: for mixing cake mixtures and eggs.
•
French fry blade: for slicing potatoes like French fries.
•
Thick slice blade: for slicing vegetables.
•
Thin slice blade: for thinly slicing vegetables.
•
Fine grating blade: for finely grating cheese, chocolate and bread.
•
Coarse grating blade: for coarsely grating cheese and vegetables.
Using the blender jug
1.
Place the unit on a flat level surface.
2.
Place the blender jug on to the motor base, turn gently until it locks into
place.
3.
Prepare the ingredients and put them in the blender.
4.
Secure the lid.
5.
Turn the speed control dial to desired speed.
6.
While blending you can open the access hole cap and add water or
additional ingredients.
7.
Once you have completed blending, turn off at the control and switch
off at the mains power supply socket.
8.
Remove the lid, you can now remove the jug and pour out the
ingredients.
Tips for successful blending
•
Do not over load the food processor, for best results work in small
batches.
•
Chop large ingredients into smaller chunks before processing.
•
Do not force food into the food processor; allow it to work at its own
pace.
•
The pulse button can be used to start the blending process off.
•
When using soft ingredients use a lower speed to prevent them turning
into a paste like texture.
•
When preparing dough, use the dough blade and a low speed.
•
Never walk away from the food processor while it is switched on.
•
The food processor will not work unless the blender jug or mixing bowl is
clicked correctly into place.
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