Cookshack Fast Eddy's FEC750 Manuel de l'opérateur - Page 6
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OPERATING INSTRUCTIONS
•
Always be sure that the baffle plate is in place over the fire pot.
•
During the first firing set the thermostat at 180 degrees and allow approximately 10 minutes for the auger to
fill the fire pot with pellets. When pellets start to drop into the fire pot, turn the thermostat off, then back on
again to reset the igniter. (This is necessary because the igniter heats for only 4 minutes when the thermostat
is turned on and will be cold before sufficient pellets are in the fire box on the first firing.)
•
The pellets initially dropped into the pot will then be ignited.
•
In the event there should be a failure with the igniter system, use the following manual lighting instructions:
∗
Pour 1/2 cup pellets into the fire pot.
∗
Squirt approximately 2 tablespoons of alcohol gel into the fire pot.
∗
Ignite with a match. NOTE: Never attempt to squirt alcohol gel onto burning embers. This has
the potential for serious injury.
∗
Let the pellets burn for 4-5 minutes.
∗
Set the thermostat to 180 degrees.
•
Always warm the oven to at least 180 degrees prior to cooking. This should take approximately 10 to 15
minutes.
•
The Smoke setting on the thermostat will operate the oven between 130 and 180 degrees. At this setting the
auger feeds fuel to the burner for 15 seconds and then turns off for 55 seconds. The cycle is then repeated,
maintaining the set temperature.
SHUT DOWN PROCEDURE
• Turn the thermostat to the "OFF" position.
LOADING INSTRUCTIONS
• When loading meat load the bottom racks first. In order to make the product fit, it may be necessary to
remove the middle rack on a section when cooking thick cuts of meat like whole briskets or pork butts.
• The product needs to be loaded so that the racks are balanced—i.e. hang evenly on the arm when
finished. When loading briskets place them so that heavy ends and flat ends are on alternate sides of the
rack.
• When loading turkeys allow ample room between them and adjoining racks. This is necessary so that
when the rotisserie turns the wings and legs don't catch on the rack above or below and dump the load.
• After loading the racks, be sure to advance the rotisserie at least two revolutions to check for adequate
clearance of the product on the walls of the cooking chamber and other racks. Reposition product if
necessary.
SAFETY TIPS
• Always use a grounded 3 prong plug and plug-in.
• Always unplug the unit before any maintenance is performed.
• Never leave firebox door open while the oven is running.
• Never use a high pressure washer around electrical components.
Fast Eddy's Model FEC750
www.cookshack.com
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