Cookshack SmartSmoker 075 Manuel de l'opérateur - Page 10
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HOLDING
Meat should always be wrapped or sealed immediately upon removal from your smoker. However, if
it is held in the oven it is not necessary to wrap it.
minimize the danger of food becoming contaminated
To
The most important step is hand washing. Employees can easily transmit germs to clean food
if they don't follow basic personal hygiene. It is very important to wash after touching raw
meat, fish, poultry, or dirty utensils.
Refrigerated cases should keep food at 38 deg F or below. Hot display cases should keep food
above 140 deg F.
Some microorganisms, which can cause disease when present in low numbers, don't require
temperature abuse to be dangerous. To avoid these diseases, exclude infected personnel from
foodservice operations, use clean utensils when handling food, practice clean personal hygiene,
and use the proper containers when covering food.
Remember, these are basic guidelines only and are not intended to replace laws, regulations, or
restrictions concerning the handling and processing of food products. For further information,
use your local health department guidelines to determine the best method for holding product,
hot or cold.
Cookshack Model 075/076 SmartSmoker Oven
www.cookshack.com
, follow a few key steps.
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