Cookshack SmartSmoker 075 Manuel de l'opérateur - Page 13

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1.800.423.0698
TROUBLESHOOTER'S GUIDE, OPERATION
PROBLEM
Uneven cooking
Strong grease fume
"charcoal" flavor
Meat sticks to lower
grill
Smoke coming from
top of door
Product gets too done
on the bottom grills,
product on top grills is
raw or underdone
Display reads door
open and alarm is
heard
Although smoker is set
with the same time and
temperature as always,
product is now taking
longer to cook
Actual oven
temperature reads 5 to
20° higher or lower
than set temperature
Cookshack Model 075/076 SmartSmoker Oven
www.cookshack.com
POSSIBLE
CAUSE
Improper meat
loading
Excessively dirty
oven
Heavy "blanket"
loading
Direct burner
heat in center of
grill
Normal
Improper
loading
Door Closed
sensor is
malfunctioning
Malfunctioning
heating element
This is normal!
You do not need
to monitor the
temperature!
SOLUTION
See loading instructions
See cleaning instructions
Load with ample room
for upward passage of
heat
Place foil under meat on
bottom grill
Load lighter at the
bottom for efficient heat
and smoke circulation
Check operation of door
sensor. Call Cookshack
customer service at 1-
800-423-0698 for
instructions, or e-mail
Have electrician change
element
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