Cookshack SmartSmoker 260 Manuel de l'opérateur - Page 12

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800.423.0698

TROUBLESHOOTER'S GUIDE

PROBLEM

Uneven cooking

Strong

grease

"charcoal" flavor

Meat sticks to lower grill.

Smoke coming from top of

Product gets too done on the

bottom grills; product on top

grills is raw or underdone.

Although smoker is set with

the same time and tempera-

ture as always, product is

now taking longer to cook.

Actual

oven

reads 5 to 20°higher or lower

than set temperature.

Cookshack Model 250/260 SmartSmoker Oven

POSSIBLE CAUSE

Improper meat loading

fume

Excessively dirty oven

Heavy "blanket" loading

door.

Malfunctioning heating ele-

temperature

www.cookshack.com

Operation

Normal

Improper loading.

ment.

Normal

SOLUTION

See loading instructions.

See cleaning instructions

Load with ample room for

upward passage of heat

Load lighter at the bottom for

efficient heat and smoke cir-

culation

Have electrician change ele-

ment.

[email protected]

Ver. 07.1