Cookshack SmartSmoker 160 Manuel de l'opérateur - Page 6
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Preparing the Oven for Cooking
CAUTION - Operation of a dirty oven may create a fire hazard. Do not
allow debris to accumulate in oven interior or on oven grills. Such debris
may create a fire hazard! Follow all shutdown and cleaning instructions
carefully.
1.Place properly loaded Wood Box in oven as shown. Do not remove the Wood
Box from the oven bottom during cooking cycle.
IMPORTANT: Do not operate oven without Wood Box in proper position.
2. Line the bottom of the oven with aluminum foil and punch a hole in the foil
corresponding to the drain hole. Cover the Deflector with foil for easy cleaning.
Discard the foil after each cooking and replace with fresh foil.
3. Place drain pan beneath the drain holes located in oven bottom and in the
trough at bottom front of the smoker. This drip pan should be emptied after each
cooking.
4. Notice that the grills in your smoker can be rearranged to accommodate
different sizes of meat.
When smoking thick items, such as turkeys or large hams, remove alternate
grills.
When hang-smoking ribs, remove all except the top and bottom grills, and raise
side racks to highest position.
Cookshack Model 150/160 SmartSmoker Oven
www.cookshack.com
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