Cookworks 3 BOWL STEAMER Manuel d'instruction - Page 8

Parcourez en ligne ou téléchargez le pdf Manuel d'instruction pour {nom_de_la_catégorie} Cookworks 3 BOWL STEAMER. Cookworks 3 BOWL STEAMER 17 pages.

CARE AND MAINTENANCE

Unplug cord from outlet. Before cleaning allow Steamer to cool. Never immerse

the Base, Cord and Plug in water.

● Empty the drip tray / water inlet and the water reservoir.

● Wash lid, steaming bowl, rice bowl and drip tray in hot, soapy water, rinse and

dry all parts.

● Clean reservoir with soapy water then wipe with damp cloth.

● Do not use abrasive cleaners

● The lower/middle steaming bowl and the rice bowl can be stored inside the

upper steaming bowl with the lid on top.

● In hard water areas, the scale may build up on the heating element. If scale is

allowed to accumulate, food may not be cooked properly in the given time.

Element should be cleaned every 7-10 uses. Pour 3 cups clear vinegar into the

water reservoir then fill water up to HI level. Do not use lid, steaming bowl, rice

bowl & drip tray in this procedure.

● Plug in set timer up to 20 minutes. When the timer rings, unplug cord from

outlet. Allow the unit to cool completely before emptying the water reservoir.

Use the cold water to rinse the water reservoir several times.

REHEATING: BREADS AND LEFTOVERS

1. Do not wrap or cover when reheating breads.

2. For leftovers, reheating times are based on foods at refrigerator temperatures.

3. When reheating leftovers in the rice bowl, always spread leftovers evenly in

RICE BOWL and use a Aluminum foil to cover.

4. Experiment with your own leftovers.