Gaggenau VE 270 Manuels d'instruction - Page 12

Parcourez en ligne ou téléchargez le pdf Manuels d'instruction pour {nom_de_la_catégorie} Gaggenau VE 270. Gaggenau VE 270 16 pages. Glass ceramic cooktop

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Switch off the circuit breaker in the

fuse box. Contact the after-sales

service.

Risk of injury!

Saucepans may suddenly jump due to

liquid between the pan base and the

hotplate. Always keep the hotplate and

saucepan bases dry.

Damage

Cause

Stains

Food spills

Unsuitable cleaning agents

Scratches

Salt, sugar and sand

Rough pot and pan bases scratch the

ceramic.

Discolouration

Unsuitable cleaning agents

Pan abrasion (e.g. aluminium)

Blisters

Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

Environmental protection

This appliance is labelled in accordance with the

)

European Directive 2002/96/EU concerning used

electrical and electronic appliances (WEEE – waste

electrical and electronic equipment). The guideline

determines the framework for the return and

recycling of used appliances as applicable.

Causes of damage

Caution!

–

Rough pot and pan bases scratch the ceramic.

–

Avoid boiling pots dry. This may cause damage.

–

Never place hot pots or pans on the control panel, the

display area or the surround. This may cause damage.

–

Damage can occur if hard or pointed objects fall on the

hob.

–

Aluminium foil and plastic containers melt on hot

hotplates. Oven protective foil is not suitable for your

hob.

Overview

The following table provides an overview of the most

frequent kinds of damage:

Action

Remove spills immediately with a glass scraper.

Only use cleaning agents which are suitable for ceramic

Do not use the hob as a work surface or storage space.

Check your cookware.

Only use cleaning agents which are suitable for ceramic

Lift the pots and pans when moving them.

Tips on saving energy

Please observe the following tips on saving energy:

▯

Saucepans and pots should always be covered with a

suitable lid to shorten cooking times.

▯

Use good quality saucepans and pots with thick, even

bases. Using cookware with uneven bases increases

energy consumption.

▯

The size of the cookware should correspond to the

amount of the food to be prepared. Large pots which

are only half full waste enery.

▯

The diameter of the bases of the saucepans and pots

should match the size of the cooking zone. Note:

ovenware manufacturers often give the diameter of

the top of the saucepan. It is usually larger than the

diameter of the base of the saucepan.

▯

Use only a little water when cooking. This saves energy.

It also preserves vitamins and minerals in vegetables.

▯

Use the residual heat of the cooktop to keep food

warm.