Gaggenau CE 491 Manuel d'instruction - Page 12

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Frying settings

Frying set-

Temperature

ting

max

high

plus

medium high

med

low - medium

med

min

low

Switching on the frying sensor

function

Select the appropriate frying setting from the table.

The hob must be switched on.

Place the pan on the cooking zone.

To select the cooking zone: push the magnetic

knob towards the required cooking zone symbol.

Touch the p symbol within 5 seconds.

Turn the magnetic knob until the required frying

setting flashes in the display.

The centre area is automatically activated. The

cooking zone heats up. The selected frying

setting flashes in the heat setting display.

After the signal sounds, add the frying fat and

food to the pan.

The selected frying level lights up in the heat

setting display. Observe the time from the

settings table. Turn the food as usual.

Suitable for

e.g. potato fritters, fried potatoes and rare steaks.

e.g. thin food, such as escalope, frozen breaded products, strips of meat, vegetables

e.g. thick food, such as rissoles and sausages, fish

e.g. omelettes, food fried in butter, olive oil or margarine

Switching off the frying sensor

function

Touch the p symbol. The frying sensor function is

switched off, the centre area of the cooking zone

remains activated.