Gaggenau VG 491 211 AU Manuel d'instruction - Page 12

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Information and tips regarding cookware

Information and tips regarding

cookware

T he following information and tips have been provided

I n f o r m a t i o n a n d t i p s r e g a r d i n g c o o k w a r e

to help you save energy and avoid damaging your

cookware.

Suitable cooking vessels

Burner

Recommended

pan base diameter

Standard-output

200 - 240 mm

burner

High-output

240 - 280 mm

burner

Wok burner

240 - 320 mm

Use the wok only on

the wok ring.

Pans with a diameter of less than 90 mm or more

than 280 mm (320 mm for the wok burner) should not

be used. If you do use larger pans, these should not

protrude beyond the edges of the appliance.

Precautions for use

Minimum pan

base diameter

90 mm

160 mm

Use pots or pans which

are the right size for

each burner.

Do not use small pots or

pans on large burners.

The flame should not

touch the sides of the

pot.

Do not use damaged

pots or pans, which do

not sit evenly on the

cooktoop, they may tip

over.

Only use pots or pans

with a thick, flat base.

Do not cook without

using a lid and make

sure the lid is properly

fitted. This wastes

energy.

Always centre the pot or

pan over the burner,

otherwise it could tip

over.

Do not place large pots

on the burners near the

control knobs. These

may get damaged by the

high temperatures.

Place the pots or pans

on the pan support,

never directly on the

burner.

Make sure that the pan

supports and burner

caps are correctly

positioned before using

the appliance.

Pots or pans should be

placed on the cooktop

carefully.

Do not strike the cooktop

and do not place

excessive weight on it.

Do not heat a cooking

vessel (e.g. roaster, pan,

grill stone) on more than

one burner at the same

time. The resulting heat

accumulation will

damage the appliance.