Celebrity Robert Irvine RIGO0010 Manuel d'utilisation et d'entretien - Page 7
Parcourez en ligne ou téléchargez le pdf Manuel d'utilisation et d'entretien pour {nom_de_la_catégorie} Celebrity Robert Irvine RIGO0010. Celebrity Robert Irvine RIGO0010 16 pages. Halogen oven
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- 1. Important Safeguards
- 2. Warning
- 3. Polarized Plug
- 4. Table of Contents
- 5. About Robert Irvine
- 6. Know Your Halogen Oven
- 7. Before Your First Use
- 8. Quick Assembly
- 9. Using Your Halogen Oven
- 10. Cooking with Your Halogen Oven
- 11. Suggested Cooking Times
- 12. Internal Food Temperature Guide
- 13. Care and Cleaning
- 14. Recipes
- 15. Limited Warranty
Suggested Cooking Times
NOTE:
Refer to the below cooking times as a guide only. Time may vary according
to the weight of the food, adjust to your preference. Always make sure to
refer to the Internal Food Temperature Guide on the next page.
ADAPTING RECIPES:
As a general rule to adapt recipes from a conventional oven use the same
temperature but reduce the time by 20%. Food doneness is determined by internal
temperature, not cooking time. Always use a meat thermometer to test the
temperature before consuming. See Safe Internal Temperature Chart from the USDA
within this manual.
TYPE
WEIGHT
POULTRY
Chicken (Whole)
3-4 lbs
Chicken (Whole)
5-6 lbs
Chicken (Whole)
7-8 lbs
Chicken - 8pc Barbecue
3-4 lbs
Chicken - Butterflied
4 lbs
Chicken Breast, Boneless
< 1 lb
Chicken Breast, Boneless
1-2 lbs
Chicken Parts (Legs, Thighs)
3 lbs
Chicken Parts (Legs, Thighs)
5 lbs
Turkey, Unstuffed
9-10 lbs
Turkey, Unstuffed
11-12 lbs
Turkey, Unstuffed
13-14 lbs
Turkey Breast
4-5 lbs
Turkey Breast
6-7 lbs
BEEF
Roast Beef (Eye Round)
2-3 lbs
Roast Beef (Eye Round)
4-5 lbs
Roast Beef (Eye Round)
6-7 lbs
Prime Rib
6.5 lbs
Braised Beef
4-5 lbs
Ribeye Steak
10-12 oz
PORK
Pork Roast (Shoulder)
2-3 lbs
Pork Roast (Shoulder)
4-5 lbs
Pork Roast (Shoulder)
6-7 lbs
Fresh Ham (Shank)
10-11 lbs
Pork Loin
4-5 lbs
FISH
Salmon Filet
< 1 lb
Salmon Filet
1-2 lbs
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TEMP (F)
COOKING TIME
350
95 min
350
95-110 min
350
95-110 min
350
50 min
350
50 min
350
25-30 min
350
30-35 min
35 min
350
350
40 min
325
130-145 min
325
145 min
325
145-180 min
325
80 min
325
110 min
325
95 min
325
120 min
325
180 min
400
120 min
325
170 min
10 min
450
325
50 min
325
80 min
325
100 min
350
170-190 min
325
60 min
400
8-10 min
400
15-18 min
Internal Food Temperature Guide
Safe steps in food handling, cooking, and storage are essential in preventing
foodborne illness. You can't see, smell, or taste harmful bacteria that may cause
illness. In every step of food preparation, follow the four guidelines to keep food
safe:
•
Clean - Wash hands and surfaces often.
•
Separate - Separate raw meat from other foods.
•
Cook - Cook to the right temperature.
•
Chill - Refrigerate food promptly.
Cook all food to these minimum internal temperatures as measured with a food
thermometer before removing food from the heat source. For reasons of personal
preference, consumers may choose to cook food to higher temperatures.
PRODUCT
MINIMUM INTERNAL TEMPERATURE & REST TIME
Beef, Pork, Veal & Lamb
145°F (62.8°C) and allow to rest for at least 3 minutes
Steaks, chops, roasts
Ground meats
160°F (71.1°C)
Ham, fresh or smoked (uncooked)
145°F (60°C) and allow to rest for at least 3 minutes
Fully Cooked Ham
Reheat cooked hams packaged in USDA-inspected plants
(to reheat)
to 140°F (60°C) and all others to 165°F (73.9°C)
PRODUCT
MINIMUM INTERNAL TEMPERATURE
All Poultry (breasts, whole bird,
165°F (73.9°C)
legs, thighs, and wings, ground
poultry, and stuffing)
Eggs
160°F (71.1°C)
Fish & Shellfish
145°F (62.8°C)
Leftovers
165°F (73.9°C)
Casseroles
165°F (73.9°C)
Care and Cleaning
Make sure you turn off and unplug the unit before cleaning it. Always wait until the
unit cools down completely. Thoroughly wash the glass bowl, bowl base, extender
ring, cooking racks and tongs in hot soapy water and allow to dry completely. You
may also place the glass bowl and cooking racks into the dishwasher.
WARNING: Do not immerse the glass lid housing with control knobs, cord, or plug
in water or any other liquid. Do not use abrasive cleansers. Do not place glass lid
housing into the dishwasher.
Once unplugged from the power outlet, the surface of the glass lid can be carefully
wiped clean using a damp cloth or sponge. All parts must be dry before next use.
When storing the unit, always make sure ALL parts are DRY, to avoid any moisture
collecting in the lid.
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