Emeril Lagasse ELITE Manuel du propriétaire - Page 8
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General Operating Instructions
Before First Use
• Remove all packing materials, labels, and stickers.
• Hand wash the Glass Lid, Nonstick Grill Plate, Drip
Tray, and Collection Pan with warm, soapy water.
• Wipe the inside and outside of the Base Unit with a
clean, moist cloth. NEVER wash or submerge the
Using the Appliance
1. Place the appliance on a stable, level,
horizontal, and heat-resistant surface.
2. Assemble the appliance as shown on page 6.
3. Add about 2 cups (473 ml) water to the
Water Tray.
4. Leave ample air space on all sides of
the appliance to facilitate air flow.
5. Plug the Power Cord into a dedicated outlet.
6. If you are starting with a cold grill, you may
preheat the grill using a medium or high heat
setting for 4–6 mins.
7. Prepare and season your food according to
Removing the Electric Fan
If you are thoroughly cleaning the Base Unit with
water and detergent, remove the Electric Fan.
When reinserting the Fan, make sure to insert the
two-prong connection into the receptacle.
CAUTION: Unplug the appliance before removing fan.
Fan blades are sharp; use care when removing and reinserting.
1. Turn over the Base Unit.
2. Remove the screw in the Fan Cover and remove the cover.
3. Lift the Fan out of the Base Unit. You may need to press on
the fan prongs to push the fan out if it will not lift out easily.
NOTE: Be very careful of fan blades. They are sharp.
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Emeril Lagasse Smokeless Grill Elite
Heating Element, Electric Fan, or Base Unit in water
or liquid of any kind.
• Finally, heat up appliance for a few minutes to burn
off any residue.
your favorite recipe. You may spray or wipe the
Grill Plate's cooking surface with cooking oil.
8. Select the cooking temperature, add the
food, put the Lid* in place, and grill to your
personal taste. Turn the food as needed.
* Cooking with the Lid on the appliance is
recommended because it maintains the cooking
temperature, seals in flavor,and prevents splatter.
CAUTION: The glass lid and handle get very hot.
Always use oven mitts.