Emeril Lagasse SC-02 Manuel de démarrage rapide
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Quick Start Guide
See owner's manual for complete
instructions and important safety information
before using this product.
Step 1
Set up the Portable Charcoal Grill or Grill/
Slow Cooker Combo Configuration. Add
charcoal to the Charcoal Grilling Chamber.
Follow the charcoal manufacturer's
instructions for lighting the charcoal.
Step 1
Set up the Grill/Slow Cooker Combo
or Oven Configuration. Add charcoal
to the Charcoal Grilling Chamber and to
the Drip Tray in the Base. Follow the
charcoal manufacturer's instructions for
lighting the charcoal.
*IMPORTANT: Be sure to follow the charcoal and fluid manufacturer's instructions pertaining to use of their products.
SOUTHERN
COOKER
F O R C O O KI N G O N T HE GR ILL
Step 2
Use the Vents on the Charcoal
Grilling Chamber to regulate
heat. See the owner's manual for
detailed instructions.
F O R C O O KI N G I N T HE OV EN CH A M B ER
Step 2
Use the Vents on the Charcoal Grilling
Chamber and Oven Chamber to
regulate heat. See the owner's manual
for detailed instructions.
IMPORTANT:
box and remove any clear or blue protective
film on the components. Wash with
warm, soapy water before first use (only
select accessories are dishwasher safe).
TM
Step 3
Place the Grill Grate over the
charcoal. Place food on
the Grill Grate. Close the Lid.
Step 3
Place food on an Oven Rack.
Slide the Oven Rack into the Oven
Chamber. Close the doors.
Unpack all parts from the
Step 4
Open the Lid. Carefully
remove your food.
Step 4
Open the Oven Chamber's doors.
Carefully remove your food.