Greater Goods SOUS VIDE Manuel de l'utilisateur - Page 11

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Cleaning

After long time use, some scale may occur to the heating element and the

housing,to remove the scale, it is suggested to clean with mixture of vinegar and

water.

(Caution: rinse quickly and thoroughly with water when chemical burn is caused

by vinegar. If the eye is still red, painful, tears and is sensitive to light, medical

advice is required.)

Maintenance

• Always turn off and unplug the unit.

• Internal service work must be performed by certified personnel only.

• Make sure system is at room temperature.

• Don't disassemble the water pump cap.

Check for signs of damage including pulled cord or physical damage to system or heaters.

If any signs of physical damage are found, please send back to factory for replacement

parts.

OPERATION WARNING

This section explains the potential dangers that may arise when operating the sous vide

circulator and notes many important safety precautions.

1. Counter tops such as marble and corian cannot withstand the heat generated by the

circulator. Place cooking container on other different surface to prevent damage.

2. Do not use extension cords. Never operate with a damaged cord or plug. Use properly

grounded electrical outlets only.

3. Do not immerse the machine beyond the top MAX water level mark or below MIN water

level mark on stainless steel skirt. Only the stainless steel skirt and the pump housing are

dishwasher safe. Unplug from outlet when not in use and before the cleaning process.

4. Burn Hazard - the cooking container, the stainless steel portion of circulator, and food

pouches all get hot when used. Use oven mitts or tongs when handling. Allow machine to

cool before emptying the water bath.