Hickory Industries Rotisseries N/1.9E Manuel d'installation et d'utilisation - Page 13
Parcourez en ligne ou téléchargez le pdf Manuel d'installation et d'utilisation pour {nom_de_la_catégorie} Hickory Industries Rotisseries N/1.9E. Hickory Industries Rotisseries N/1.9E 14 pages.
Imprimer la pagePOINTERS ON HOW TO CARE FOR BBQ GLASS PROPERLY
HICKORY ROTISSERIES USE ONLY HEAT RESISTANT TEMPERED GLASS that is
tempered and formed to size in the manufacturing process. All glass is fragile. The glass will require
continual care in handling to avoid breakage. Here are some pointers:
•
Once the glass is chipped or scratched, the integrity of the heat resistant process is gone. When the
glass loses its ability to resist quick changes in temperature, it will break. It may happen in one week
or one year, but it will eventually break.
•
The glass on the rotisserie exists so that the retailer can showcase and merchandise the product. If
the glass is dirty, then merchandising is hopeless which will eventually create lost sales. The glass
should be cleaned every day along with the machine. Clean the glass with a commercial glass
cleaner which will dissolve grease. Spray on the cleaner and follow directions accurately.
•
When tempered glass breaks, it will shatter into tiny pieces. Untempered glass would generally
break into large jagged pieces which could cause serious injury. That is why tempered glass is
referred to as safety glass. If the glass breaks is important to check out if any exposed food has been
contaminated with glass shards.
•
In an environment such as a deli department there is traffic and movement and incidents can happen
in a matter of seconds. Be careful.
4900 Westside Avenue, North Bergen, New Jersey 07047
Tel: [201] 223-0050 Fax: [201] 223-0950
Hickory Industries, Inc.
1.9 Manual 10/97
Page 13 of 14